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Dellonda Deluxe Kamado BBQ Grill/Oven/
Smoker, Stand, Wheels, Ceramic 22" (56cm)
with Cover
Model No. DG159
Thank you for purchasing a Dellonda product. Manufactured to a high standard, this product will,
if used according to these instructions, and properly maintained, give you years of trouble free performance.
DG159 Issue:1 14/10/21
www.dellonda.co.uk
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Summary of Contents for dellonda DG159
- Page 1 Smoker, Stand, Wheels, Ceramic 22” (56cm) with Cover Model No. DG159 Thank you for purchasing a Dellonda product. Manufactured to a high standard, this product will, if used according to these instructions, and properly maintained, give you years of trouble free performance. DG159 Issue:1 14/10/21...
- Page 2 About the Product The Dellonda Kamado style barbecue is the perfect addition to your outdoor living area. Amaze your guests with an unforgettable al-fresco dining experience. Caters for all parties with the option of cold smoking, searing, grilling, baking and slow cooking, our Kamado barbecue has something for everyone! Ceramic outer shell and egg design provides excellent heat retention and cooking temperatures up to 900°F (485°C).
- Page 3 Contents Chimney/Top regulator vent Thermometer Cooking grill Grill lid handle Ceramic fire box Charcoal plate Stand frame Grill shelves and mounting brackets. Braked castors www.dellonda.co.uk...
- Page 4 Cooking grill Cross head screwdriver Chimney/Top regulator vent Grill lid handle Side shelf support brackets Item Description Fold up side shelves M6 Dome nut Charcoal/Fire basket M6 plain washer Multi section firebox M6 x 16mm bolts Main Grill and lid www.dellonda.co.uk...
- Page 5 • Now assemble the ceramic fire box into the base of the grill, add the charcoal basket and the cooking grill Fig. 2 Fig. 3 Carefully lower Use M6 dome the grill into the nuts with washers base frame to attach the handle. Assembly the internal components into the grill base Centre the vent between the legs. www.dellonda.co.uk...
- Page 6 • Fine tune your temperature by adjusting from there, always try to keep the upper and lower vents in unison (both half open, both a quarter open and so on). • When the thermometer indicates the desired temperature, you can start grilling. www.dellonda.co.uk...
- Page 7 • SLOW COOK / SMOKE (83 °C - 108 °C / 180 °F - 225 °F) • Beef brisket: 4.5 hours per kg • Pulled pork: 4.5 hours per kg • Whole chicken: 3-4 hours • Ribs: 3-5 hours • Roasts: 9+ hours www.dellonda.co.uk...
- Page 8 Drain any fluids (if applicable) into approved containers, in accordance with local waste regulations. Under the Waste Batteries and Accumulators Regulations 2009, Dellonda would like to inform the user that this product contains one or more batteries. It is our policy to continually improve products and we reserve the right to alter data, specifications and parts without prior notice.
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Questions and answers
my DG159 (purchased last year) is great, but the lid will not stay up on its own. The hinge pin is in the top pair of holes, but does not shift to the bottom ones when you open the lid, and this seems to impede the lid from fully opening, and staying open.