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Summary of Contents for Diamond EVC277
- Page 1 GLASS-CERAMIC HOB OPERATING INSTRUCTIONS EVC277/477 EVCA277/A477 EVC4F77 ELEKTRYCZNY ELECTRIC ELEKTRISCH ELECTRIQUE ELÉCTRICO ELÉTRICO ELETTRICO ЭЛЕКТРИЧЕСТВО ELEKTRISK...
- Page 2 IDENTIFICAZIONE DOCUMENTO - DOCUMENT IDENTIFICATION - IDENTIFICATION DU DOCUMENT IDENTIFICACIÓN DEL DOCUMENTO - DOKUMENT-KENNDATEN - IDENTIFICAÇÃO DO DOCUMENTO IDENTYFIKACJA DOKUMENTU - DOCUMENTIDENTIFICATIE - ИДЕНТИФИКАЦИЯ ДОКУМЕНТА IDENTIFISERING DOKUMENT - DOKUMENT IDENTIFIERING CODICE DEL DOCUMENTO - DOCUMENT CODE - CODE DU DOCUMENT CÓDIGO DEL DOCUMENTO - DOKUMENTNUMMER - CÓDIGO DO DOCUMENTO N°...
- Page 3 GLASS-CERAMIC HOB OPERATING INSTRUCTIONS ELEKTRYCZNY ELECTRIC ELEKTRISCH ELECTRIQUE ELÉCTRICO ELÉTRICO ELETTRICO ЭЛЕКТРИЧЕСТВО ELEKTRISK...
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Page 4: Table Of Contents
TABLE OF CONTENTS DOCUMENT IDENTIFICATION STANDARDS OF REFERENCE INFORMATION FOR USERS Foreword - Purpose of document - How to read the document Keeping the document - Addressees - Operator training program Pre-arrangements depending on customer - Contents of supply - Intended use Allowed operational and environmental conditions Test inspection and warranty - Authorisation GENERAL SAFETY INFORMATION... -
Page 5: Information For Users
INFORMATION FOR USERS Foreword This document has been drawn up in the mother language of the manufacturer (Italian). The information it contains is for the sole use of the operator authorised to use the appliance in question. Operators must be trained concerning all aspects regarding functioning and safety. Special safety prescriptions (Obligations-Prohibitions-Dangers) are carried in a specific chapter concerning these issues. -
Page 6: Test Inspection And Warranty - Authorisation
INFORMATION FOR USERS Intended use Original instructions. This device is intended for professional use. The use of the appliance treated in this document must be considered "Proper Use" if used for cooking or regeneration of goods intended for alimentary use; any other use is to be considered "Improper use" and therefore dangerous. The appliance must be used according to the foreseen conditions stated in the contract within the prescribed capacity limits carried in the respective paragraphs. -
Page 7: General Safety Information
GENERAL SAFETY INFORMATION Foreword The operating instructions have been drawn up for the “Generic” operator (Operator with limited responsibilities and tasks). Person authorised and employed to operate the appliance with guards active and capable of performing routine maintenance (cleaning the appliance). The operators who use the appliance must be trained in all aspects concerning its functioning and safety features. -
Page 8: Indications Concerning Residual Risks
GENERAL SAFETY INFORMATION Obligations - Prohibitions - Advice - Recommendations Store this document carefully, so that it is available for whoever uses the appliance, consulting it when needed. The controls on the appliance can only be switched by hand. Damage caused by sharp objects or the likes terminate all and any warranty rights. -
Page 9: Instructions For Use
INSTRUCTIONS FOR USE Location of main components The layout of the figures is purely indicative and can undergo variations. Hotplate switch-on and temperature control knob Oven switch-on and temperature control knob Green indicator light Yellow indicator light Led sensor Hotplate / Cooking compartment Knobs, keys and indicator light modes and functions The layout of the figures is purely indicative and can undergo variations. -
Page 10: Description Of Stop Modes
INSTRUCTIONS FOR USE Description of stop modes In stoppage conditions caused by faults and emergencies, in the event of imminent danger, it is mandatory to close all the locking devices on the supply lines upstream the appliance (Electrical- Water-Gas). The drawing illustrates the various positions the knobs take on during an emergency stop (A1-B1- C1-D1-E1) and stoppage during a working phase (A2-B2-C2-D2-E2). -
Page 11: Commissioning
INSTRUCTIONS FOR USE Commissioning When commissioning the appliance and when starting it after a prolonged stop, it must be thoroughly cleaned to eliminate all residue of extraneous material (See Routine Maintenance). Cleaning at commissioning Do not use pressurised or direct water jets to clean the appliance. Remove the outer protective film by hand and thoroughly clean all the outside parts of the appliance. -
Page 12: Switching On/Off
INSTRUCTIONS FOR USE Switching On/Off To begin cooking operations, follows the below instruction HOTPLATE Turn the knob to set the correct temperature (Fig.1). Green indicator switch-on and blinks regularly (Fig.1 A). Turn the knob in “Zero” position (Fig. 1 B) to switch-off the Fig.1 heating generator . -
Page 13: Loading-Unloading The Product
INSTRUCTIONS FOR USE Loading-Unloading the product Fig. 3 The amount of the product inside the container must not exceed 3/4 its capacity. The products to be cooked must be placed in the specific containers away from the appliance area and positioned correctly in the cooking compartment (oven) and/or on the hotplates. -
Page 14: Routine Maintenance
ROUTINE MAINTENANCE Obligations - Prohibitions - Advice - Recommendations If the appliance is connected to a flue, the exhaust pipe must be cleaned according to that foreseen by specific regulatory provisions of the country (contact your installer for information). To make sure that the appliance is in perfect technical conditions; have it serviced at least once a year by an authorised technician of the assistance service. -
Page 15: Daily Cleaning Of All Steel Components
ROUTINE MAINTENANCE Daily cleaning of all steel components Use a standard sprayer to apply the liquid detergent on the whole surface of the cooking compartment and, using a non-abrasive sponge, clean the entire surface thoroughly by hand. When finished, rinse the cooking compartment abundantly with tap water (do not use pressurised and/or direct water jets). -
Page 16: Summarised Table: Qualification - Operation - Frequency
ROUTINE MAINTENANCE Summarised table: qualification - operation - frequency Generic operator Person authorised and employed to operate the appliance with guards active, capable of performing routine tasks. Homogeneous operator Expert operator authorised for handling, transporting, installing, servicing, repairing and scrapping the equipment. -
Page 17: Troubleshooting
ROUTINE MAINTENANCE Troubleshooting Whenever the appliance does not work properly, try to solve the less serious problems using this table. FAULT POSSIBLE CAUSE INTERVENTION The appliance does not turn on. • The master switch is not • Connect the master switch. connected. -
Page 18: Waste Disposal
WASTE DISPOSAL Deactivation and scrapping of appliance OBLIGATION OF DISPOSING OF MATERIALS USING THE LEGISLATIVE PROCEDURE IN FORCE IN THE COUNTRY WHERE THE APPLIANCE IS SCRAPPED. In compliance with Directives (see n. 0.1 Section) relating to the reduction of use of hazardous substances in electrical and electronic equipment, as well as waste disposal.
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