Parts Description - Kiwi KSB 2219 Instruction Manual

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Table of Contents

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SAFETY

• By ignoring the safety instructions the manufacturer can not be hold responsible for

the damage.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent

or similarly qualified persons in order to avoid a hazard.

• Never move the appliance by pulling the cord and make sure the cord can not become

entangled.

• The appliance must be placed on a stable, level surface.

• The user must not leave the device unattended while it is connected to the supply.

• This appliance is only to be used for household purposes and only for the purpose it is

made for.

• This appliance shall not be used by children from 0 year to 8 years. This appliance can be

used by children aged from 8 years and above if they are continuously supervised. This

appliance can be used by people with reduced physical, sensory or mental capabilities or

lack of experience and knowledge if they have been given supervision or instruction

concerning use of the appliance in a safe way and understand the hazards involved. Keep

the appliance and its cord out of reach of children aged less than 8 years. Cleaning and

user maintenance shall not be made by children.

• To protect yourself against an electric shock, do not immerse the cord, plug or appliance in

the water or any other liquid.

• Do not allow children to use the device without supervision.

• Switch off the appliance and disconnect from supply before changing accessories or

approaching parts that move in use.

• Always disconnect the device from the supply if it is left unattended and before assembling,

disassembling or cleaning.

• It is absolutely necessary to keep this appliance clean at all times, because it comes into

direct contact with food.

• NOTE: The chopping blades are very sharp, avoid physical contact during emptying and

cleaning the device, you can seriously injure.

• This appliance is intended to be used in household and similar applications such as:

– Staff kitchen areas in shops, offices and other working environments.

– By clients in hotels, motels and other residential type environments.

– Bed and breakfast type environments.

– Farm houses.