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en Electronic boil start control
Electronic boil start control
6 Electronic boil start control
The electronic boil start control heats the hotplate using
the highest heat setting and then switches down to the
ongoing cooking setting you have selected.
The time taken for the hotplate to heat up depends on
the ongoing cooking setting selected.
6.1 Setting the electronic boil start control
The electronic boil start control can only be activated in
the first 30 seconds after switching on the hotplate.
6.2 Recommended settings for cooking with electronic boil start control
The values given here are guidelines. The smaller
quantities given are for the smaller hotplates and the
larger ones for the larger hotplates.
Cooking tips
¡ Electronic boil start control is designed for cooking
with little water. This function is not suitable for food
cooked in a lot of water, e.g. pasta.
Heating
Food
Stock
Thickened soups
1
Milk
1
Prepare the dish without the lid.
Heating and keeping warm
Stew, e.g. lentil stew
Defrosting and heating
Spinach, frozen
Goulash, frozen
Poaching
1, 2
Fish
Bring the water to the boil with the lid on.
1
2
Continue to cook the dish without a lid.
Boiling
Rice with double the
volume of water
Unpeeled boiled potatoes
with 1-3 cups water
Boiled potatoes with
1-3 cups water
Vegetables with 1-3 cups
water
Frozen vegetables with
1-3 cups water
8
Quantity
500 ml - 1 l
500 ml - 1 l
200-400 ml
400-800 g
300-600 g
500 g-1 kg
300-600 g
120-250 g
750 g - 1 kg
750 g - 1 kg
500 g - 1 kg
500 g - 1 kg
Select the required ongoing cooking setting for the
1.
hotplate.
Touch
.
2.
a The electronic boil start control is activated.
and the ongoing cooking setting flash alternately
a
on the display.
a After the food has been brought to the boil, only the
ongoing cooking setting remains lit on the display.
¡ Cover the saucepan with a lid.
¡ Stir thick liquids occasionally.
¡ Add max. 3 cups of water to the food when cooking
on large hotplates or max. 2 cups of water on small
hotplates.
Heat setting
A 7-8
A 2-3
A 1-2
A 1-2
A 2.-3.
A 2.-3.
A 4-5
A 2-3
A 4-5
A 4-5
A 2.-3.
A 4.-5.
Total cooking time in
minutes
4-7
3-6
4-7
-
10-20
20-30
20-25
20-25
30-40
20-30
15-20
15-20
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