Kalorik MAXX AFO 51041 SS - Air Fryer Oven Manual

PARTS

PARTS DESCRIPTION

1. LED display
2. Air Fry function button
3. Rotisserie function button
4. Start/Stop button
5. Inner oven light button
6. Oven function button
7. Selector dial
8. French door handles
9. Rotisserie spit insert
10. Heating elements (top and bottom)
11. Rails / Racks and basket slots
12. Stainless Steel Glass French door
13. Crumb tray
14. 2-1 Dehydrator and steak tray
15. Grill grate
16. Air rack
17. Bacon tray
18. Air frying basket
19. Baking tray
20. Rotisserie handle
21. Charcoal filter
22. Rotisserie spit and forks
23. Rack handle
24. Drip groove

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.
2. Check that your mains voltage corresponds to that stated on the appliance.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock, fire or personal injury, do not immerse cord, plugs, or the appliance in water or other liquid.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors. This appliance is for HOUSEHOLD USE ONLY.
10. Do not let the cord hang over the edge of a table or counter or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or where it could touch another heated oven.
12. Extreme caution must be used when moving the appliance. Let the appliance cool to room temperature before handling or moving.
13. When in operation, hot air is released through the air vents. Keep your hands and face at a safe distance from the air vents and take extreme caution when removing the accessories from the appliance. Failure to do so may lead to burns and/or injury.
14. When operating the oven keep at least four inches of space on all sides of the oven to allow for adequate air circulation.
15. Always operate on a stable, heat resistant surface. Do not use on a clothcovered surface, near curtains or other flammable materials.
16. Do not place the oven near the edge of a bench or table during operation. Ensure the surface is level, clean and free of water, debris, etc.
17. Extreme caution must be used when moving an appliance or parts containing hot oil or other hot liquids.
18. Do not use the appliance for other than intended use.
19. Oversize foods or metal utensils must not be inserted in the Air Fryer Oven as they may create a fire or risk of electric shock.
20. A fire may occur if the Air Fryer Oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.
21. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a risk of electric shock.
22. Extreme caution should be exercised when using containers constructed of other than metal or glass.
23. Do not store any materials in this oven when not in use.
24. Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.
25. Do not cover crumb tray or any part of the oven with metal foil. This causes overheating of the oven.
26. Do not leave unit unattended, especially when toasting or broiling.
27. Use extreme caution when disposing of hot grease.
28. Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
29. To disconnect, press the Start/Stop for 3 seconds to ensure the machine is off, then remove plug from wall outlet.
30. Never connect this appliance to an external timer switch or separate remote-control system as this may lead to burns and/or injury.
31. Do not cover or block the air vents while the appliance is in operation. Doing so will prevent even cooking and may damage the appliance or cause it to overheat may result in fire or burns.
32. Do not rest cooking utensils or baking dishes on the appliance's hot surfaces.

SAFETY TIPS

1. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven, or when handling accessories.
2. To reduce risk of fire, keep oven interior clean and free of food, oil, grease, and any other combustible materials.
3. Do not use metal utensils such as knives to remove food residue from the heating elements as this can damage the appliance as well as lead to electrocution.
4. Do not store any materials in the oven when not in use.

3 PRONG PLUG INSTRUCTIONS

For your personal safety, this appliance must be grounded. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3 prong, grounding type, wall receptacle, grounded in accordance with the National Electrical Code ANSI/NFPA 70 latest edition and all local codes and ordinances. If a mating wall receptacle is not available, it is the personal responsibility and obligation of the customer to have a properly grounded, 3prong, wall receptacle installed by a qualified electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord. Extension cords may be used if care is exercised in their use.

• The electrical rating of the extension cord should be at least that of the appliance. If the electrical rating of the extension cord is too low, it could overheat and burn.
• The resulting extended cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

BEFORE THE FIRST USE

• Unpack the appliance and accessories and wash and wipe everything down. Wipe the interior of the oven with a damp cloth or sponge. Dry with a paper towel. Make sure the oven is dry before operating the unit.
• Position the oven on a flat and heat resistant surface so that is positioned at least 4 inches (10cm) away from any surrounding object.
• Unwind and plug in the power cord into the wall outlet. Place the crumb tray inside on the bottom of the unit, underneath the bottom heating elements. Make sure unit is clean and empty.
• It is normal if some smoke or smell emanates from the appliance when using it for the first time. This is not harmful.
• To eliminate any packing oil that may remain after production, we recommend operating the appliance for 20 minutes on steak function, putting the thermostat on its maximum temperature setting (500°F).
• Once you plug in the unit, the Start/Stop button will turn on for one minute to indicate it is plugged in and then turn off.

CHARCOAL FILTER

Your MAXX Air Fryer Oven Grill comes with a charcoal filter for odor and smoke control. A ventilation fan gathers the smoke inside the unit and pushes it out through the filter to absorb odor and smoke before the air is released. To install:

1. Locate the air exhaust on the back of the unit (see picture above).
2. Take the filter out of its bag.
3. With two hands, grab filter on both sides and place above the filter slots. (1)
4. Once aligned, slide down pushing in from the sides.
5. Enjoy your smoke and odor free cooking!

We recommend changing the filter after 2 months of use.

CONTROL PANEL

LED Screen

The LED screen displays the Countdown Timer and Temperature (1), Rotate icon (2), Air fry icon (fan icon) (3), and Presets (4).

Touchscreen & Selector Dial

1. Rotate: Use when cooking with the rotisserie spit. Touch the Rotate button to turn on the rotisserie mode and make the accessory rotate to achieve evenly crispy results. Touch again to turn off the rotisserie function. The Rotisserie function can be activated/inactivated at any time during the cooking process. The rotate button and icon will turn on when activated.
2. Light: Touch the Light button to turn the oven light on or off. The light can be turned on at any time to help monitor your food while cooking. The light turns off automatically after one minute.
3. Air Fry: Touch the Air Fry button to select the air frying function. There are 14 cooking presets available for use with this mode. Use the selector dial to select your desired preset.
4. Oven: Touch the Oven button to use the unit as a conventional oven or to select the Grill function. 7 cooking presets are available when using the oven function. Use the selector dial to select one of the 7 presets, or to select the Grill function.
5. Selector dial: Use the dial to select your desired air fryer or oven preset, or to select the Grill function. Press the dial to adjust cooking time and temperature. After your appliance has been plugged in and it turns off, you can also press or turn the selector dial to "wake up" your appliance and turn the Start/Stop button back on.
6. Start/Stop: Touch the Start/Stop button to turn the unit on, as well as begin or end the cooking cycle. Long press for 3 seconds to switch the machine off completely.

OPERATION

Make sure drip groove and crumb tray are in place. Touch Start/Stop to enter Standby mode (all buttons are made visible). From here, select the "Air Fry" or "Oven" functions and get to the cooking mode of your choice.
Touch "Air Fry" to select air frying mode. Use the selector dial to choose between 14 air frying presets or select the "Air Fry" preset to adjust to the time and temperature of your preference.
Touch "Oven" to select oven mode. Use the selector dial to choose between 7 oven presets or to select the Grill function. For custom baking, select the "Bake" preset to adjust to the time and temperature of your preference.
Once you have selected a cooking mode you can always go back to Standby mode by pressing the selected cooking mode button once again.
Once your Kalorik MAXX Air Fryer Oven Grill is on and ready for use, the selector dial allows you to scroll through the various presets available to you to facilitate your cooking needs. The preset will blink and show the time and temperature associated with it as you scroll through it.
To select a preset simply press the selector dial. The 1^st press makes the time setting blink, indicating that the time settings can be updated if desired. Turn the selector dial clockwise to add time and counterclockwise to remove time. Once the desired time is set, press the selector dial once more.
The 2^nd press makes the temperature setting blink. To change the temperature, turn the dial clockwise to increase temperature and counterclockwise to decrease it. Temperature will change by increments of 5°F. To select a different preset, press a 3^rd time to go back to preset selection
Got your time and temp set? Touch Start/Stop to begin the cooking process. The selected preset blinks to indicate the unit is preheating. The preset light blinks until the set temperature is reached, and will remain steady until the time is up. The fan icon turns on if the selected program uses the fan.
Need to adjust? Change time or temperature settings with ease at any point during the cooking process. Press the selector dial once (1) for time adjustments and twice (2) for temperature adjustments. Press again a 3^rd time to confirm or wait 3 seconds for unit to automatically adjust to new time and/or temperature.
All done? MAXX is equipped with both an automatic and manual stopping function.
In automatic stop, once the cooking time has elapsed (0:00), MAXX beeps three (3) times and enters "Off" mode (display will show "OFF OFF"). The inner fan continues to work for 3 minutes to help the unit cool down if the selected preset used the fan, and all buttons except "START/STOP" turn off. For all the rest of the presets the inner fan will turn on once the cooking process is over to help the unit cool off. After three minutes, the unit emits a single beep to indicate that the cooling process has finished.
To turn off MAXX manually, touch the Start/Stop button once to enter "Off" mode. You can re-enter Standby mode at any point during the cooling process by touching the Start/Stop button.
Notes:

• MAXX will turn off automatically if the glass doors are open during a prolonged time during a cooking process except for the GRILL preset.
• If unit is left without operation on Standby mode for over 2 minutes, it will turn off automatically.
• The inner light turns on automatically and stays on if the glass doors are opened.
• Pressing the Start/Stop button for three (3) consecutive seconds will turn the machine off.

ACCESSORIES

Use the markings on the doors for recommended accessory positions.

Accessory positioning diagrams

Follow the diagrams below to use your oven to the fullest and to achieve consistent and professional results.

• This function is used to air fry meals as a healthy alternative to deep-frying in oil.
• For best results, use the provided air fryer basket in position 3.
• Flip or shake food halfway through the cooking process to cook food evenly.
• Air Frying does not require oil. A tablespoon of oil may be added to enhance flavor.
  
• Cook food even faster by placing the basket on level 4.
• Reduce your cooking time and shake your food halfway to ensure even results.
• Air Frying does not require oil. A tablespoon of oil may be added to enhance flavor.
  
• Use 2 in 1 dehydrator tray, slide it in the dehydrator slot (top). Place your food in the air fryer basket and slide it in the fast air fry slot. Press the Start/Stop button to begin.
• The built-in fan and low heat are used to create a flow of warm air that reduces the water content found in fresh foods.
• Place food in a single layer with no overlap.
• Lemon juice can be used to pretreat fruits and vegetables and prevent browning.
• Use to dehydrate fruits and vegetables, or to make beef jerky, and more.
  
• The air rack can be used for both air frying and the oven functions.
• This accessory can be used for a variety of foods including pizza or used when cooking with cake pans to place on top.
• When baking with bakeware for foods like a loaf, quick bread, cake, and muffin pan, place on the bottom (BAKE 1) rack.
• Anything that needs to be cooked well from the bottom, like a pie, should also be on the BAKE 1 level. Rule of thumb is, if you're using a pan or tin to bake, use the bottom level and the baking rack.
  When using the oven function, we recommend rotating your rack 180° halfway through the cooking time to ensure even results.
  
• Used for baking oven function.
• Ideal for smaller food bits.
• Doubles as a drip tray to catch grease during cooking when slid into the bottom level.
• When using as a baking sheet for foods like cookies or grilled cheese, or other baking functions, then place on 2^nd (BAKE 2) level.
• When using the oven function, we recommend rotating your pan 180° halfway through the cooking time to ensure even results.
  
• Use the grill grate with the GRILL function.
• To insert, place grill grate on GRILL level, push all the way until bumpers touch the back of the cavity and lower onto the heating elements.
• Flip food once halfway through cooking time.
• Temperature probe allows for smart temperature control. Use the rotisserie spit and its handle to cook whole chickens and roast all types of food.
  
• Cook bacon to perfection with the bacon tray.
• 
  Place the accessory on the baking tray on level 4.
• The wave design keeps bacon up and away from draining grease.
• Accommodates multiple slices at once.
• Use the bacon air fry function when cooking bacon.
  
• Use the rotisserie spit and its handle to cook whole chickens and roast all types of food.
• Press the "Rotate" button to allow the rotisserie spit to rotate during cooking, allowing meat to roast evenly in its own juices and develop maximum flavor.
• Rotisserie automatically turns on under the Chicken preset, for all other presets button must be pressed.
• This setting can be turned on and used during the air fry, bake, and roast cooking functions.
  

Using the Rotisserie Spit:

• Insert the rotisserie spit through the center of the food lengthwise.
• Slide the forks onto each side of the spit and secure them in place by tightening the screws provided. Make sure the forks are securely inserted and food is centered on the spit.
• Use the rotisserie handle to lift the rotisserie rod. The hooks of the rotisserie handle should be placed under the grooves on both sides of the rod. Make sure the long end of the rod is on the right side of the handle, and the shortindented side is on the left side of the handle.
• Open the oven doors. Slide the accessory in the cavity. Insert the right side (long end) of the rod in the rotisserie spit support. Then, place the left side (short, indented end of the rod) on the left hook inside the cavity.
  
  Rotisserie accessories are very sharp and will likely get very hot during the cooking process. Be careful and use oven mitts to avoid personal injury.

Place all ingredients on the racks, rotisserie spit or basket in a way to prevent any contact with the appliance's heating elements. Do not overfill.

Drip Groove

Your MAXX Air Fryer Oven Grill comes with a drip groove to help prevent drips and spilling while cooking. The drip groove is located at the front of the unit, underneath the French doors and comes installed already in place. The drip groove should be cleaned after each use. To remove simply pull out from under the glass French doors. To place, align with its side clips, and slide in.
Tips:

• Always check that the drip groove and crumb tray are in place before starting your cooking process with any of the accessories. Rinse and clean after every use.
• When cooking foods that may drip crumbs or grease during the cooking process, make sure to place the baking tray on the lowest slot. This will help maintain the unit as clean as possible and protect the lower heating elements.

FUNCTIONS

Air fryer

Air frying can be used as a healthy alternative style of cooking, requiring little to no oil and using rapid hot air to cook meals faster.

• Place your food on or inside the appropriate rack, tray, or basket and position it inside the oven.
• Press start, select the Air Fryer function. and use the selector dial to scroll through the presets, the presets will flash as you go by each one.
• If you wish to change either the temperature or the time from your preset, press the selector dial once to change the time and once again to change the temperature. Turn clockwise to increase and counterclockwise to lower.
• Once a preset is selected, press the Start/Stop key to begin. The appliance will turn on and the unit will start the cooking process, and the timer will start the countdown.
  The selected preset blinks until the desired temperature has been attained, and then remains steady throughout the remainder of the cooking time.
• Tip: Flipping, turning, or shaking food halfway through the cooking process ensures that the food is evenly cooked.
• However, it is recommended to adjust for 5-10 minutes faster cooking times and/or a 10-25°F decrease in cooking temperature when air frying baked foods for the first time.
• When the countdown timer reaches 0:00, the unit will beep 3 times, and the heating elements will turn off. Please note that after cooking time is done, the fan will remain on for 3 minutes for cooling purposes. "OFF OFF" will start blinking in the display until cooling process is finished.
• Once the cooling process is done the unit will beep and turn off right after.
• Carefully take out your food with oven mitts and using the tray handle.
• Note: the cooking process can be cancelled at any time by pressing the Start/Stop button.

Notes:

• Although oil is not necessary, a small portion of oil can be sprayed on or brushed on food before air frying. Make sure to distribute oil evenly on food.
• Some foods release water or oil when cooking. When cooking large quantities for an extended period, condensation may build up, which could leave moisture on your countertop.
• Use the baking tray to catch water or oil when dripping.

Air frying presets

Times and temperature are indicative, and results can vary on food or quantity. Check the Internal temperature chart for more information.
*Steak:

• Steak can be cooked on the grill or can be cooked with the air fryer STEAK preset. GRLL function: use the grill grate and preheat it to 500°F, generously season steak with salt & pepper and cook for 4 minutes per side if you prefer a medium rare steak; adding time for a more well-done steak.
  Air fryer STEAK function: preheat the MAXX to 500°F, cook the meat in the air frying basket on the fast air fry position 4 minutes per side, using the baking tray underneath to catch any run-off.

*Chicken

• Use the Chicken preset when cooking a whole chicken. This preset will automatically turn on the rotisserie function. If cooking chicken breasts, chicken cutlets or single chicken pieces, use the Grill preset.

*Bacon

• Place bacon tray right on top of baking tray and place bacon on the bacon tray. - Use the Grill grate to make bacon, simply select the grill function and place bacon on top of grate.

Oven

This mode is for use of the bake, broil, pastry, pizza, proof, roast, toast, and grill functions. Place the baking tray or air rack with food inside the oven. Use the selector dial to scroll through the presets; when desired preset is flashing, touch the Start/Stop button to confirm the preset and start cooking. As with any traditional oven, the bake functions generate more heat in the back than in the front, near the doors. To ensure even results, rotate your baked goods 180° halfway through the cooking time. Simply rotate the baking tray with food and place it back inside. Another alternative for certain foods is to use the Air Fry mode which circulates air, allowing more even heat distribution, and faster results.

• If using the air rack or air frying basket, place the baking tray on position 1 to double as a drip tray, to help catch any grease or crumbs during the cooking process.
• Baking refers to a wide variety of cooking modes, which is why there are 3 baking positions ideal for different types of baking. All bakeware baking (cakes, loaves, muffins) should preferably be used on position 2, placed on top of the air rack. Baking free-form loaves, cookies, sandwiches, and roasting should be done on the baking tray placed on either position 1, 2 or 3, depending on the recipe.
• Touch Start/Stop select Oven mode and use the selector dial to choose the desired preset you wish to use.
  Touch the Start/Stop button again for confirmation.
  Once started, the selected preset will blink until the selected temperature has been reached, and then remain steady throughout the remainder of the cooking time. This lets you know when your oven is ready for use!
• Temperature and time can be adjusted by pressing the knob when the preset is flashing. Press it once to change time and twice to change temperature. Turn clockwise to increase and anti-clockwise to decrease. Touch the Start/Stop button to confirm.
• When the cooking time has elapsed, the unit will beep 3 times. The heating elements will turn off and the display panel will show "OFF OFF". Please note, although the unit has powered off, the inner fan will turn on for an additional 3 minutes to cool the machine down before coming to a complete stop and beeping one last time.
• Bake function is best for foods that require rising like cakes, quick breads and loaves, soufflés, and the like.

Note: For best results with baked goods, after starting the cooking process, wait until oven has preheated to the selected temperature (whenever the preset light stops blinking) before putting your food inside.

Carefully take out your food with oven mitts and using the tray handle.

Notes:

• Cooking process can be cancelled at any time before the timer finishes counting down by touching the Start/Stop button.
• Food gets cooked quickly under the Broil setting, watch over food to prevent overcooking.
• Halfway through the cooking process turn the baking tray/air rack 180° to achieve evenly cooked results.

Times and temperature are indicative, and results can vary on food or quantity. Check the Internal temperature chart for more information.

Grill

Use the OVEN mode and select the GRILL preset to grill all your favorite foods. Cook on the grill grate for fast, smokeless, and even-cooked results with authentic steakhouse grill marks. Place on top of the bottom heating elements to use.
The default temperature of the GRILL preset is 500°F, adjust as needed before starting the cooking process.
Smart temperature
The smart temperature probe positioned under the grill grate allows for real time temperature tracking. When using the GRILL preset, the display will alternate between the set temperature and the actual temperature of the grill grate, allowing for optimal precision.
For even cooked food, flip once throughout the cooking process. The double nonstick layer allows for an easy clean up.

When flipping food, always use nonmetal utensils and be careful not to touch other accessories or the inside of the cavity as it is VERY HOT.
When cooking with the GRILL preset, opening the French doors will not pause the cooking process. Doors can be opened during the cooking process to allow for easy flipping of the food.
Tip:
Use simultaneously with the air frying basket in air fry or fast air fry position (levels 3 or 4) for tandem cooking.

COOKING GUIDE

Cooking times will vary with different conditions such as size, quantity, initial temperature, and preparation used. These are meant to serve as basic cooking guidelines to help you get the most out of your Kalorik MAXX Air Fryer Oven Grill. Additional notes for each food are found on the next page. Most recipes, unless otherwise indicated, require either to rotate, flip, or turn food halfway through the cooking process to provide more even results.
*Internal temperatures as recommended by FDA; other doneness standards are indicative only.
**When in doubt, use BAKE at the recommended time and temperature provided by your recipe when baking loaves, pies, cakes, and other larger foods that require thorough internal cooking.
COOKING TIPS:

INTERNAL TEMPERATURE CHART

DEHYDRATION:

To use your MAXX as a dehydrator: Slide dehydrator tray into the top level. Place the Air frying basket in the 3rd level for best air flow. Additional time will lead to crispier results. Times will vary depending on initial thickness. We recommend checking the doneness of your dehydrated foods at the initial cooking time indicated and adding afterwards as needed when dehydrating a type of food for the first time.

GET MORE OUT OF YOUR PRODUCT

Browse Chef-created recipes specifically made for your Kalorik product. Visit our website www.kalorik.com to see our extensive recipe library and start cooking. Sign up for the Kalorik email mailing list to receive special offers and recipes and connect with us on social media for daily inspiration.

CLEANING AND MAINTENANCE

• Make sure to clean the appliance after each use! Cleaning regularly prevents the accumulation of grease and helps avoid unpleasant smells.
• Unplug the appliance from the outlet and allow it to cool completely. Make sure all accessories have cool down as well.
• Do not immerse the unit in water or wash under running water.
• All accessories, except the crumb tray are dishwasher safe. All can be washed in hot soapy water.
• Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating. Rinse and dry thoroughly after cleaning.
• Clean the drip groove after each use, it can fill up with water from condensation and should be emptied and cleaned after use.

Inside cleaning

• To remove crumbs, pull out the crumb tray from the Air Fryer Oven. Wipe clean and place back inside before using the appliance.
• Stainless steel inner cavity makes cleaning easy. Simply wipe cavity with a damp cloth or sponge. Dry with paper towel. To remove baked on food, pour a little cooking oil on the food and allow to stand for five to ten minutes. This should soften the food and allow it to be removed with absorbent paper toweling or a soft cloth.
• Clean the inside of the glass doors with a damp soapy cloth. If the glass has stubborn stains, open the doors and cover the inside of the doors with a few damp paper towels. Leave for a few minutes, then remove the towels and wipe doors clean. Never use sharp utensils as scratching may weaken it and cause it to shatter.
• Never use abrasive products in the cavity. Never immerse the appliance in water and make sure no water or damp penetrates the appliance except the cavity.
• Make sure no water comes on the oven doors when the latter are still hot.

Housing cleaning

1. Wipe clean with a damp sponge. Wipe dry.
2. NEVER use steel wool, metal scouring pads or abrasive cleaners, as they may damage the finish.

Grill grate cleaning

• Make sure plate has cooled off before removing from appliance.
• Do not use metal kitchen utensils or abrasive cleaning materials, as this may damage the non-stick coating. Rinse and dry thoroughly after cleaning.
• Soak under warm water for tougher residues.
• The grill grate is also dishwasher safe for easy and hassle-free cleaning.

Replacing the inner lamp

A replacement bulb is available to you should the original stop working. If this is the case, you can call customer service at the address listed in the "WARRANTY" section to get a replacement bulb. Be sure to perform the following steps carefully as they comprise of manipulating small glass parts.

1. Unplug the appliance from the outlet and allow it to cool completely to avoid electric shocks or burns.
2. With a screwdriver, unscrew the screw holding the metal clamp against the glass cover.
3. Using a tool such as a flat-ended screwdriver, carefully remove the glass to gain access to the lightbulb.
4. Remove the lamp by shifting it upwards and ejecting the bi-pin end from its place. To replace with new bulb, align the two pins with the small holes in the original bulb base and plug back in, ensuring the new lamp is securely in place.
5. Place the glass cover back into a secure position, ensuring it fits neatly, and screw the metal clamp back into its original position to prevent glass cover from falling off.

Do not immerse the OVEN in water or any other liquid.
Any other servicing should be performed by an authorized service representative.

TROUBLESHOOTING

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