NUTRICHEF Pyle PKESPR26 - 3-in-1 Food Processor Manual

Also See for Pyle PKESPR26:

User manual (11 pages)

Table of Contents

Contents

1 INTRODUCTION
2 What's in the Box
3 Features
4 PRODUCT OVERVIEW
5 BEFORE FIRST USE
6 ASSEMBLING YOUR SPIRALIZER
7 USING YOUR SPIRALIZER
8 HINTS & TIPS
9 HEALTH AND SAFETY
10 CARE AND CLEANING
11 CLEANING TIP
12 Technical Specifications
13 Documents / Resources
- 13.1 References
- 13.2 Download manual

NUTRICHEF Pyle PKESPR26 - 3-in-1 Food Processor Manual

INTRODUCTION

Read this instruction manual very carefully before operating the appliance for the first time, basic safety precautions should always be followed, including the following:

What's in the Box

Electric Spiralizer
(3) Cutting Blades
Collection Bowl

Features

Slice, Chop & Make Stringy Spirals!
Electric Gourmet Spiralizer
3-in-1 Food Processor
Impress Your Guests & Serve Stunning Salads
Create Fun Food & Help the Kids Eat Their Veggies
Used for Salads, Vegetable Garnishes, Pastas, Noodles & More
Simple Electronic Plug-in Design
Includes Switchable Cutting Blades
Choose from Coarse, Fine-Chop & Spiral Styles
Safe for Placement on Any Table or Countertop
Dishwasher Safe Removable Parts
Safe, Food-Grade Construction

PRODUCT OVERVIEW

Features
PRODUCT OVERVIEW

Food Plunger
Feeder Chute
Cutter Blade(X3)
Drive Sleeve
On/Off Switch
Main Unit
Cable Storage (under Unit)
Beaker

BEFORE FIRST USE

Carefully unpack your Spiralizer as the Cutter Blades are very sharp.
Wash all parts except the Main Unit (6) in hot soapy water before use. Dry all parts thoroughly before use.
Do not immerse the Main unit (6) in water.
No parts are dishwasher safe.

ASSEMBLING YOUR SPIRALIZER

Place Drive Sleeve (4) into the Main Unit (6).
Place chosen Cutter Blade (3) into the Drive Sleeve (4).
Place Feeder Chute (2) onto the Main Unit (6) so it falls into place and turn clockwise to lock in position.
Put Beaker (8) in position in the Main Unit(6).

USING YOUR SPIRALIZER

Plug in the Spiralizer.
Push prepared food centrally onto the cross end of the Food Plunger (1)
Switch on the pace the Food Plunger (1) inside the Feeder Chute (2) and apply pressure.
Your Spiralizer food will collect in the Beaker (8) ready to serve or cook.
After use switch the Spiralizer off and unplug at the mains.

HINTS & TIPS

Remove spiralized food from Beaker and if not using immediately place in a covered container and refrigerate.
Hard fruit such as apples and pears and hard vegetables should be used in your Spiraliser. Softer items such as kiwi fruit, tomatoes etc. are not suitable.
Choose butternut squash with a long neck for use in your Spiraliser and use the part with seeds in it for another recipe as this part is too soft to spiralise.
In most cases fruit and vegetables should be peeled before use in your Spiraliser. Leave the skin on cucumber and courgettes if desired.
There is no need to remove the core from apples or pears before spiralising.
Large vegetables such as butternut squash, swede etc. need to be trimmed to fit into the feed tube.
Try to choose other vegetables and fruit so that they fit down the Feeder Tube without the need for trimming.
When using courgettes, try to choose straight ones rather than those that are curved.
Courgette seeds should be discarded after spiralising because of their high water content.
Spiralised fruit such as apples and pears should be mixed with a little lemon juice to prevent browning once the surface has been cut.
Prepared potatoes and parsnips also discolour in air if not used immediately so to avoid this prepare these items just before you want to serve them.
The Food Plunger needs to be pressed firmly into fruit and vegetables. It is easier to fit the Food Plunger into the widest part of the food.
Your Spiraliser produces long strands of fruit and vegetables. In most instances these need to be cut into manageable lengths with scissors to make the food easier to cook, serve and eat.
Remove spiralised food from the Beaker and if not using immediately, place in a covered container and refrigerate.
Spiralised vegetables may be eaten raw, oven cooked, dry fried without oil or added to a sauce to warm through. Depending on the water content of the vegetable, they may need to be patted dry with kitchen paper, drained well and not left to sit in sauce before serving or too much liquid is produced.
The vegetable cone left over after spiralising, together with any vegetable trimmings could be used to make soup.
The amount of raw spiralised vegetables required for two portions is a bit more than the equivalent of pasta. When using vegetables as an alternative to pasta, a wok is very useful for heat transfer because the pan is full at the outset but reduces as the vegetables begin to soften and warm through.
Use tongs to serve spiralised vegetables

HEALTH AND SAFETY

The use of any electrical appliance requires the following common sense safety rules. Please read these instructions carefully before using the product

This appliance can be used by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance.
This appliance shall not be used by children.
Keep the appliance and cord out of reach of children.
Always disconnect from the supply if left unattended and before assembling, dissembling or cleaning.
For care and cleaning refer to "CARE AND CLEANING"
Avoid touching moving parts. Keep hands, hair and clothing, and utensils away from the attachment blades during operation, to prevent personal injury and/or damage to the appliance.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. In addition, we offer the following safety advice.

Location

Do not use outdoors or in a bathroom.
Always locate your appliance away from the edge of the worktop.
Do not place the bowl used with the appliance on a highly polished wooden surface as damage may occur to the surface.

Mains Cable

Do not let the mains cable hang over the edge of the worktop where a child could reach it.
Do not let the lead run across an open space e.g. between a low socket and a table.
Do not let the cable run across a cooker or other hot area which might damage the cable.
The mains cable should reach from the socket to the base unit without straining the connections.

CARE AND CLEANING

Always unplug the appliance from the mains socket before cleaning and maintenance.
No parts are dishwasher safe.
Wash the Food Plunger, Feeder Chute, Cutter Blades, Drive Sleeve and Beaker in warm soapy water.
Handle the Cuter Blades with care as they are sharp.

Remove Food Plunger (1), discard the root of the Spiralized food and wash in warm soapy water. No parts are dishwasher safe.
Twist counter clockwise to unlock the Feeder Chute (2), remove the Cutter Blade (3) (take care when removing the blade) remove Drive Sleeve (4) and wash in warm soapy water. Use a small brush to clean the blades if necessary.
Do not submerge Main Unit (6) in water. Wipe with a damp cloth if required.
After use turn Main Unit (6) upside down and push cable inside the base for Cable Storage (7).