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Warning – Risk of injury!
The wireless cooking sensor is equipped
■
with a battery, which may become
damaged if it is exposed to high
temperatures. Remove the sensor from the
cookware and store it away from any heat
sources.
The temperature sensor may be very hot
Risk of injury!
■
when removing it from the saucepan. Wear
oven gloves or use a tea towel to remove it.
When cooking in a bain marie, the hob and
Risk of injury!
■
cooking container could shatter due to
overheating. The cooking container in the
bain marie must not directly touch the
bottom of the water-filled pot. Only use heat-
resistant cookware.
Saucepans may suddenly jump due to
Risk of injury!
■
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.
]Causes of damage
C aution!
C a u s e s o f d a m a g e
Rough pan bases may scratch the hob.
■
Avoid leaving empty pots and pans on the hotplate.
■
Doing so may cause damage.
Do not place hot pans on the control panel, the
■
indicator area, or the hob frame. Doing so may
cause damage.
Hard or pointed objects dropped on the hob may
■
damage it.
Aluminium foil and plastic containers will melt if
■
placed on the hotplate while it is hot. The use of
laminated sheeting is not recommended on the hob.
Overview
You will find the most frequently caused damage in the
following table:
Damage
Cause
Stains
Boiled over food.
Unsuitable cleaning agent.
Scratches
Salt, sugar and sand.
Cookware with rough bases scratch the hob.
Discolouration
Unsuitable cleaning agent.
Pan abrasion.
Chips
Sugar, food with a high sugar content.
Measure
Remove boiled over food immediately with a glass scraper.
Only use cleaning agents that are suitable for this type of hob.
Do not use the hob as a work surface or storage space.
Check the cookware.
Only use cleaning agents that are suitable for this type of hob.
Lift pots and pans when moving them.
Remove boiled over food immediately with a glass scraper.
Causes of damage
en
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