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Operations
Storage information
To freeze food
1. Wrap the food airtight with suitable wrapping materials.
2. Seal the wrapping.
3. Label the wrapping with the content and date.
Wrapping materials
• Materials suitable for wrapping food: plastic film, polyethylene blown film, aluminium
foil, and freezer tins.
• Materials not suitable for wrapping food: wrapping paper, greaseproof paper,
cellophane, food garbage bags, and used shopping bags.
Sealing materials
Rubber bands, plastic clips, string, cold-resistant adhesive tape or similar. Bags and
polyethylene blown film can be sealed with a film sealer.
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English
Untitled-6 46
The numbers marked in the bottom section
of this figure indicate the storage period
for the immediately above food item. For
example, 4-6 months for fish.
2017-11-14
4:48:36
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