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18.4 Cooking
With your appliance you can cook food.
Cooking with the microwave
Note:
Cooking tips
¡ Place the cookware on the bottom of the cooking compartment.
¡ Distribute the food flat in the cookware. Food which lies flat cooks more quickly than food which is piled high.
¡ Use microwave-safe cookware with a lid. You can also use a plate or microwave film to cover the dish. Take ready
meals out of the packaging.
¡ The food will retain most of its natural flavor. Use salt and seasonings sparingly.
¡ After defrosting, leave the food to rest for 2–5ºminutes.
¡ The food transfers heat to the cookware. The cookware can become very hot. Use oven gloves.
¡ Even if the packaging specifies a higher output setting than 600 watts to cook the food, still use a maximum of
600 watts. If necessary, extend the specified cooking time until you achieve the desired result.
Food
Whole chicken, fresh,
1
without giblets
Fish fillet, fresh
2, 3, 4
Fresh vegetables
2, 3, 4
Fresh vegetables
2, 3, 4
Potatoes
2, 3, 4
Potatoes
2, 3, 4
Potatoes
5
Rice
5
Rice
Sweet foods, e.g. blanc-
4
mange (instant)
4
Fruit, compote
6
Microwave popcorn
1
Turn the dish halfway through the cooking time.
Cut into pieces of equal size.
2
Add a little water to the food.
3
Carefully stir the food occasionally.
4
5
Add double the amount of liquid.
6
Always place the popcorn bag on a glass plate. Follow the manufacturer's instructions.
18.5 Grilling
Grill food if you want it to be crispy.
Grilling
Grill food if you want it to be crispy.
ATTENTION!
Acidic food may damage the grid
Do not place acidic food, such as fruit or food with
▶
an acidic marinade directly on the pan support.
Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into
the food.
Note:
Cooking tips
¡ Do not grill food with the appliance door open.
¡ Do not preheat.
Weight
1200 g
400 g
250 g
500 g
250 g
500 g
750 g
125 g
250 g
500 ml
500 ml
1 bag, 100 g
Microwave output
600 W
600 W
600 W
600 W
600 W
600 W
600 W
1. 600 W
2. 180 W
1. 600 W
2. 180 W
600 W
600 W
600 W
¡ Use food to be grilled that is of a similar weight and
thickness.
This allows the food to be grilled to brown evenly
and remain succulent and juicy.
¡ Place the food to be grilled directly on the wire rack.
¡ Use grill tongs to turn the grilled items.
If you pierce the meat with a fork, the juices will run
out and it will become dry.
¡ Do not add salt until after the food has been grilled.
Salt draws water from the meat.
How it works en
Cooking time
25-30 mins
7-12 mins
6-10 mins
10-15 mins
8-10 mins
10-15 mins
15-22 mins
1. 4-6 mins
2. 12-15 mins
1. 6-8 mins
2. 15-18 mins
6-8 mins
9-12 mins
2.5-3.5 mins
23
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