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User Manual
Adjusting the Temperature
The temperature in the cabinet can be adjusted with the control knob.
If your unit has a numbered controller:
Setting "4" is the standard for holding frozen products. Adjust the knob to a lower number (warmer)
or higher number (colder) to change the temperature.
If your unit doesn't have a numbered controller:
The dot between "Freezing" and "Max" is the standard setting for holding frozen products. Use the
labeling on the control to determine the best setting, if you need to adjust this.
Defrost System
To ensure optimal performance, defrost when the thickness of the ice on the cabinet wall reaches
1/4". To defrost, turn the temperature control knob to the lowest setting (the lowest number, on
numbered controllers) for 5 - 6 hours before defrosting. Power the freezer off and take all food out.
Remove the ice buildup (DO NOT USE SHARP TOOLS). After defrosting, clean the wall with a dry
cloth and then turn the power back on.
Please Note:
• The sound of water flowing during operation is normal; this is the refrigerant.
• When the humidity is high, dew may form on the surface of the freezer.
• When the freezer is running, the condenser and compressor will be hot.
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