Steam Cooking Guide - LG MG-728BC Owner's Manual

Pour 500ml tap water into the steam water bowl.
Put the steam plate and place the food on the steam plate. And then cover with the steam cover.
Place the prepared steam water bowl in the center of the glass tray carefully. Keep parallel!.
Food Quantity
100-600g
Whole fish
Fish fillets 100-600g
Pawns 100-600g
Chicken 200-600g
breasts, Fillets
2-9 eggs
Eggs,
Hard boiled
Sliced carrots 200g-800g
200g-800g
Apple
Defrosting Time Standing Time
(Minutes) (Minutes)
900W(100%) 15-25
900W(100%) 15-25
900W(100%) 15-25
900W(100%) 20-25
900W(100%) 17-25
900W(100%) 13-20
900W(100%) 15-20
Rinse and clean.
Put the prepared food side by side on the steam tray.
Put the prepared food side by side on the steam tray.
Sprinkle with 30ml lemon juice and spices.
Rinse and clean.
Put the prepared food side by side on the steam tray.
Rinse and clean.
Put the prepared food side by side on the steam tray.
Put the eggs on the small cavities of the steam tray.
Prepare the carrots. Cut into slices.
Prepare the apples. Cut into slices.
33
Steam Cooking
Guide
Instructions