Steam Cooking Guide - LG MC8088PRC Owner's Manual

Pour 300ml tap water into the steam water bowl.
Put the steam plate and place the food on the steam plate. And then cover with steam cover.
Place the prepared steam water bowl in center of the glass tray carefully. Keep parallel!.
Food Weight Limit
Whole fish 100 ~ 600g
Fish fillets 100 ~ 600g
Pawns 100 ~ 600g
Chicken 200 ~ 600g
breasts,
Fillets
Eggs, 2 ~ 9 eggs
Hard boiled
Sliced carrots 200g ~ 800g
Apple 200g ~ 800g
Cook Time
Power Level
(minutes)
900W(100%) 15 ~ 20
900W(100%) 15 ~ 25
900W(100%) 13 ~ 20
900W(100%) 15 ~ 25
900W(100%) 17 ~ 25
900W(100%) 13 ~ 20
900W(100%) 15 ~ 20
Put the prepared food side by side on the steam water bowl.
Sprinkle with 30ml lemon juice and spices.
Put the prepared food side by side on the steam water bowl.
Sprinkle with 30ml lemon juice and spices.
Rinse and clean. Put the prepared food side by side on the steam water bowl.
Rinse and clean.
Put the prepared food side by side on the steam water bowl.
Put the eggs on the small cavities of the steam water bowl.
Prepare the carrots. Cut into slices.
Prepare the apples. Cut into slices.
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Steam
Cooking Guide
Instructions