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CONGEE
1 Put the washed rice into the inner pot,
refer to the rice-water ratio and inject
the water according to the congee
and water level line, or increase or
decrease the water quantity according
to personal preference.
NOTE
1. The water shall not exceed the highest scale line.
2. For example, the rice-water ratio for bean or cereal congee can be adjusted according
to the actual situation.
CLAYPOT
1 Mix ingredients (such as spare ribs)
and condiments (such as scallions,
ginger, garlic, light soy sauce) evenly,
and marinate for a little time
according to personal taste.
3 Close the lid, press the MENU key,
select "CLAYPOT" and start cooking.
CLAYPOT
NOTE
1. The water shall not exceed the highest scale line.
2. For example, the rice-water ratio for bean or cereal claypot can be adjusted according
to the actual situation.
2 Close the cover and select the
"Congee" cooking function (subject to
the actual panel).
2 Put the measured rice into the inner
pot, and add proper amount of peanut
oil and 100 meters into the inner pot
and mix well.
4 After about 40 minutes, a sound will
sound (depending on the actual time)
and the prepared ingredients will be
added, close the lid and continue until
finished cooking.
15
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