Control Panel - AEG OAB7N82EF User Manual

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• C - brown: Live
• D - blue: Neutral
As the colours of the wires in the mains lead
of this appliance may not correspond with the
coloured markings identifying the terminals in
your plug, proceed as follows:
1. Connect the wire coloured green and
yellow to the terminal marked either with
the letter "E" or by the earth symbol
coloured green and yellow.
2. Connect the wire coloured blue to the
terminal either marked with the letter
"N" or coloured black.
3. Connect the wire coloured brown to the
terminal either marked with the "L" or
coloured red.
4. Check that no cut, or stray strands of wire
is present and the cord clamp (E) is
secure over the outer sheath.
Make sure the electricity supply voltage is
the same as that indicated on the
appliance rating plate.
5. Switch on the appliance.
The appliance is supplied with a 13 amp fuse
(B). In the event of having to change the fuse

4. CONTROL PANEL

Power indicator light
1
Temperature regulator and On/Off switch
2
Frostmatic light
3
4.1 Switching on
1. Insert the plug into the wall socket.
2. Turn the Temperature regulator clockwise
to a medium setting.
If the temperature inside the appliance is too
high, the Alarm light will blink and the
acoustic alarm will turn on.
8
ENGLISH
or
1
2
3
in the plug supplied, a 13 amp ASTA
approved (BS 1362) fuse must be used.
WARNING!
A cut off plug inserted into a 13 amp
socket is a serious safety (shock) hazard.
Ensure that it is disposed of safely.
3.4 Ventilation requirements
CAUTION!
Appliance must be installed according to
installation instruction in order to ensure
required ventilation.
3.5 Door reversibility
Please refer to the separate document with
instructions on installation and door reversal.
CAUTION!
At every stage of reversing the door
protect the floor from scratching with a
durable material.
4
5
Frostmatic switch and alarm reset switch
4
Alarm light
5
3. Push the Frostmatic switch and the
acoustic alarm will turn off. The Alarm
light will blink until the internal
temperature has reached a level required
for the safe conservation of frozen food.

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