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Food
Side dishes, e.g. pasta,
dumplings, potatoes,
rice, chilled
Plated meal, frozen,
1 portion
Soup, stew, frozen,
200 ml
Side dishes, 500 g, e.g.
pasta, dumplings, pota-
toes, rice, frozen
Bakes, 400 g, e.g.
lasagne, potato gratin,
frozen
1
Stir the food well.
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡ To prevent the food from drying out, you can cover
it.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
Baking
Recommended settings for baking on one level
Food
Victoria sponge cake
Rich fruit cake
Rich fruit cake
Rich fruit cake
Fruit pie
Fruit pie
Bread or white bread
Bread or white bread
1
Preheat the appliance.
40
Accessory/cook-
Shelf pos-
ware
ition
Covered cookware
1
Covered cookware
1
Covered cookware
1
Covered cookware
1
Uncovered cook-
1
ware
Accessory/cook-
Shelf pos-
ware
ition
x 2
1
20 cm diameter
cake tin
Deep, 23 cm dia-
1
meter tin
Deep, 23 cm dia-
1
meter tin
Deep, 23 cm dia-
1
meter tin
20 cm diameter
1
plate
or
Pie tin
20 cm diameter
1
plate
or
Pie tin
Loaf tin, 1 x 900 g
1
or 2 x 450 g
Loaf tin, 1 x 900 g
1
or 2 x 450 g
Type of
Temperature in
heating
°C
→ Page 10
-
-
-
-
180-200
28.8 Meals and tips for cooking for Great
Britain
Recommended settings for meals with British cooking
habits.
Also follow the instructions in the individual sections.
This section contains only special additional informa-
tion relating to British meals and cooking habits.
Type of
Temperature in
heating
°C
→ Page 10
1
160-170
130-150
130-140
140-160
180-190
170-190
1
200-210
190-200
Microwave
Cooking
power setting
time in
in W
mins
600
5-10
600
11-15
1
600
4-6
1
600
7-10
180
20-25
Microwave
Cooking
power setting
time in
in W
mins
-
20-30
-
150-180
90
80-90
-
120-180
-
45-50
-
60-75
-
20-30
-
45-55
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