Fleetwood PSE-11 Instruction Manual

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Instructions Manual / Manual de Instrucciones

Manuel D'Instruction

ETL LISTED

3146459

CONFORMS TO UL STD 763; NSF STD 8

CERTIFIED TO CSA C 22.2 STD N°195

Meat Grinder / Modeladora de Carne / Hacheur

Model / Modelos / Modèle

PSE-11 / PSE-12

Office

Phone: 1-800-503-7534 / 305-868-1603

Fax: 305-866-2704

PCI-21G / PCI-22G

sales@skyfood.us -

www.skyfood.us

TOLL FREE 1-800-503-7534

35895.9 - March/2015

Table of Contents

Chapters

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Summary of Contents for Fleetwood PSE-11

Page 1 CONFORMS TO UL STD 763; NSF STD 8 CERTIFIED TO CSA C 22.2 STD N°195 Meat Grinder / Modeladora de Carne / Hacheur Model / Modelos / Modèle PSE-11 / PSE-12 Office Phone: 1-800-503-7534 / 305-868-1603 Fax: 305-866-2704 PCI-21G / PCI-22G sales@skyfood.us -...
Page 3 SUMMARY / INDICE / SOMMAIRE 1. ENGLISH 2. ESPAÑOL 3. FRANÇAIS PSE-11/PSE-12 PSE-11/PSE-12 PCI-21G/PCI-22G PCI-21G/PCI-22G...
Page 4: Table Of Contents
SUMMARY 1. Introduction Safety Main Components Technical Characteristics 2. Installation and Pre Operation 2.1 Installation 2.2 Pre Operation 2.3 Feeding Procedures 3. Operation 3.1 Head Assembling 3.2 Starting 3.3 Cleaning 4. General Safety Practices 4.1 Basic Operation Procedures 4.2 Safety Procedures and Notes Before Switching the Machine On 4.3 Routine Inspection 4.4 Operation...
Page 5: Introduction
1. Introduction Safety When not properly used the Meat Grinder can be potentially DANGEROUS. Servicing, cleaning or any other operation shall be made by trained people. The following instructions must be observed in order to avoid accidents: 1.1.1 Always unplug the machine when cleaning, servicing or when any other operation is needed.
Page 6: Main Components
The Meat Grinder is equipped with a safety system approved by Brazilian ABNT NBR 13767:2002 Norm, in order to avoid the grinder operation when the Pan is taken away. SKYFOOD has developed a system to at the same time obey the Norm and allow an easy operation of the machine.
Page 7: Technical Characteristics
1.3 Technical Characteristics Table - 01 Characteristics Unit PSE-11 PSE-12 PCI-21G PCI-22G Average Production lb.h Voltage Electric Current 14,2 24,4 Frequency Power Rating Consumption Kw.h 0,73 Height Inches 15" 15" 17 3/8" 17 3/8" Width Inches 13 7/8" 13 7/8"...
Page 8: Feeding Procedures
2.3 Feeding Procedures IMPORTANT Under no circumstances use your hands or any other kind of instrument to push meat into the feeding throat. Use only the Stomper Nº05 (Pic.02) to do this operation. The processed meat has the function of lubricating and cooling the Head's internal components.
Page 9: Starting
3.2 Starting IMPORTANT Always switch the machine OFF before removing the Head. The machine is silent. Do not leave utensils such as: knives, forks and similar on the Pan. Be sure that the Head's internal components are assembled correctly as per order indicated on Picture - 03.
Page 10: Basic Operation Procedures
4.1 Basic Operation Practices 4.1.1 Dangerous parts Some parts of the electric devices are connected to high voltage points. These parts when touched may cause severe electrical shocks or even be fatal. Never touch commands such as buttons, switches and knobs with wet hands, wet clothes and/or shoes.
Page 11: Safety Procedures And Notes Before Switching The Machine On
4.2 Safety Procedures and Notes Before Switching Machine ON IMPORTANT Carefully read ALL INSTRUCTIONS of this manual before turning the machine ON. Be sure to be familiar with the instructions and that you have well understood all information contained in this manual. If you have any question contact your supervisor or your nearest Dealer.
Page 12: Operation
4.4 Operation 4.4.1 Advice Be sure your hair is not loose in order to avoid getting caught by turning parts which could lead to a serious accident. Tie your hair well up and/or cover your head with a scarf. The operation performed by not trained or skilled personnel shall be forbidden. Never touch turning parts with your hands or in any other way.
Page 13: Analyses And Problem Solving
5 Analysis and Problems Solving Ajustage et Substitiution des Composants 5.1 Problem, causes and solutions 5.2.1 Aiguisement du Couteau et de la Plaque The Meat Grinders were designed to operate with the need of minimum Un bon aiguisement des couteaux et des plaques , a comme résultat que la maintenance but the natural wearing caused by longer use of the equipment may machine travaille avec moins d' effort et par conséquence augmente la vie utile des occasionally cause some malfunctions.
Page 14: Components Adjustment And Replacement
5. Analyse et Solution de Problèmes 5.2 Components Adjustment and Replacement 5.2.1 Plate and knife sharpening Well-sharpened plates and knife will make machine to work with less effort and 5.1 Problèmes Causes et Solutions consequently all components will last longer. Therefore call your nearest technical assistant to sharpen plates and knife periodically.
Page 15 Opération 4.4.1 Avertissements Évitez travailler avec des cheveux longs , qui puissent toucher n' importe quelle partie de la machine , puisqu' ils pourront causer de sérieux accidents . Liez-les INDICE derriére vôtre tête , ou couvrez-les avec un mouchoir . Seulement des opérateurs entrainés et qualifiés , peuvent opérer la machine .
Page 16: Introducción
1. INTRODUCCIÓN Précautions et Observations Avant de Démarrer la Machine 1.1 Seguridad IMPORTANT Cuando usados incorrectamente, los Molinos de Carnes , son Lire totalment et avec attention ces INSTRUCTIONS avant dembrancher la maquinas potencialmente PELIGROSAS. La manutención, la limpieza o machine .
Page 17: Componentes Principales
4. Notions Générales de Sécurité Los Molinos de carne fabricados por SKYFOOD furan equipados con un S i s t e m a d e Seguridad de acuerdo con la Norma Brasilera ABNT NBR 13767:2002 que impide la operación de la maquina sin que la bandeja esté...
Page 18: Características Técnicas
Figure - 02 1.3 Características Técnicas Tabela - 01 Característica Unidad PSE-11 PSE-12 PCI-21G PCI-22G Producción Mediana kg.h Voltaje Corriente Eléctrica 14,2 24,4 Frecuencia Potencia Consumo Kw.h 0,73 Altura Ancho Profundidad 01. Corps de la Tête de Hachage Peso Neto 02.
Page 19: Procedimiento Para La Alimentación
2.3 Procedimiento para la Alimentación . Procédure d' Alimentation IMPORTANTE En ninguna circunstancia use instrumentos o las manos, para empujar la carne aser procesada para el interior de la boca . Para eso use el empujador No.05 IMPORTANT (Fig. 02 ) . Ne jamais utiliser des instruments , ni vos mains, pour pousser le produit à...
Page 20: Limpieza
1.3 Caractéristiques Téchniques Figura - 03 Table - 01 Caractéristiques Unité. PSE-11 PSE-12 PCI-21G PCI-22G [kg/h] Production Moyenne Tension(*) [Hz] Fréquence(*) [CV] Puissance [kW/h] 0,73 Consomation [mm] Hauteur [mm] Largeur Profondité [mm] [kg] Poids Net Poids Brut [kg] (*)- La tension et la fréquence seront celles indiquées sur la plaque du moteur .
Page 21: Nociones Generales De Seguridad
IMPORTANT 4. Nociones Generales de Seguridad Si le cordon d' alimentation éléctrique n' est pas en bonnes conditions , il devra être changé para le fabricant , ou par une personne qualifié , pour éviter tout accident . IMPORTANTE En el caso de algun item de las NOCIONES GENERALES DE SEGURIDAD no Les Hacheurs fabriqués par SKYFOOD.
Page 22: Cuidados Y Observaciones Antes De Prender La Maquina
1. Introduction 4.2 Cuidados y observaciones antes de prender la máquina. IMPORTANTE 1.1 Mésures de Sécurité Leer con atención y cuidado las INSTRUCCIONES contenidas en este Manual, antes de ligar la máquina. Certificarse que entendió correctamente todas las informaciones. En caso de duda, consulte su superior o el Importador. Les Hacheurs si employés incorrectement peuvent être DANGEREUX .
Page 23: Operación
Operación SOMMAIRE 4.4.1 Avisos No trabaje con pelo largo, que puedan tocar cualquier parte de la maquina, Introduction pues el mismo podría causar serios accidentes. Recójalo y cúbralo con un pañuelo o gorra. Mésures de Sécurité Solamente operadores entrenados y calificados pueden operar la maquina. Composants Principaux Nunca toque con las manos o de cualquier otra manera, partes girantes de la Caractéristiques Techniques...
Page 24: Analisis Y Resolución De Problemas
5.2 Ajustes y sustitución de los componentes 5. ANÁLISIS Y RESOLUCIÓN DE PROBLEMAS 5.2.1 Afilar discos y cuchillas 5.1 Problemas , Causas y Soluciones Un buen filo en los discos y en las cuchillas hace que la maquina trabaje con menos esfuerzo, y consecuentemente aumenta la vida útil de sus componentes.

This manual is also suitable for:

Pse-12 Pci-21g Pci-22g