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Food
Bake, savoury, cooked
ingredients
Bake, savoury, cooked
ingredients
Lasagne, frozen,
350-450 g, 3 cm deep
Lasagne, frozen,
600-1000 g, 4-5 cm
deep
Potato gratin, raw in-
gredients, 4 cm deep
Potato gratin, raw in-
gredients, 4 cm deep
Chicken, 1.3 kg, un-
stuffed
Chicken, 1.3 kg, un-
stuffed
Small chicken portions,
250 g each
Small chicken portions,
250 g each
Goose, unstuffed, 3 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Fillet of beef, medium,
1 kg
Pot-roasted beef, 1.5 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3–4 cm thick
Leg of lamb, boned, me-
dium, 1.5 kg
Leg of lamb, boned, me-
dium, 1.5 kg
Meat loaf, 1 kg + 50 ml
water
Fish, grilled, whole,
300 g, e.g. trout
Fish, grilled, whole,
300 g, e.g. trout
Vegetables, fresh, 250 g
Mixed vegetables, 250 g,
+ 25 ml water
Preheat the appliance.
1
Turn the dish 2/3 of the way through the cooking time.
2
Stir the food one or two times during cooking.
3
Accessories/cook-
Shelf pos-
ware
ition
Ovenproof dish
1
Ovenproof dish
1
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Ovenproof dish
1
Ovenproof dish
1
Wire rack
1
Covered cookware
1
Wire rack
2
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Covered cookware
1
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Covered cookware
1
Covered cookware
1
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Wire rack
2
Uncovered cook-
1
ware
Covered cookware
1
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Wire rack
1
Covered cookware
1
Covered cookware
1
Type of
Temperature in
heating
°C/grill setting
→ Page 9
200-220
140-160
200-210
200-210
170-180
170-190
200-220
230-250
220-230
190-210
160-170
180-200
180-200
180-190
210-220
200-220
200-220
220-230
240-260
3
170-190
240-260
170-190
170-190
2
-
-
How it works en
Microwave
Cooking
power setting
time in
in W
mins
-
35-55
360
20-30
180
20-25
180
35-45
-
50-65
360
20-25
-
60-70
360
25-35
-
30-35
360
20-30
-
120-150
-
120-130
180
55-65
-
120-140
-
40-50
-
130-140
-
140-160
-
60-70
180
30-40
2
-
20-30
-
50-70
1. 360
1. 30
2. 180
2. 35-40
360
30-40
-
20-30
90
15-20
3
600
8-12
3
600
10-14
35
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