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en Operating modes
When you select a type of heating, the appliance sug-
gests a suitable temperature or setting. You can use
these values or change them within the specified
range.
Symbol Type of heating
4D hot air
Top/bottom heating
Gentle hot air
Air Fry
Gentle top/bottom
heating
Circulated air grilling
Full-surface grill
Centre-area grill
Pizza setting
Slow cooking
Defrost
Bottom heating
Keeping warm
Plate warming
5.2 Temperature
With most types of heating , you can read the current
temperature in the cooking compartment from ap-
prox. 30 °C and the set temperature side-by-side on
the display during heating, e.g. 120|210 °C.
10
Temperature
What it's used for and how it works
range
30 - 275 °C
Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment.
30 - 300 °C
Traditionally bake or roast on one level. This type of heating is
especially good for cakes with moist toppings.
The heat is emitted evenly from above and below.
125 - 250 °C
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment. The
food is cooked in phases using residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consump-
tion in air recirculation mode and the energy efficiency class.
30 - 300 °C
Cook until crispy, on one level with little fat. Especially suitable
for food that is usually fried in oil, e.g. chips.
The fan circulates heat from the grill element around the food at
high speed. The exhaust air is extracted more intensively from of
the cooking compartment.
150 - 250 °C
Gently cook selected dishes.
Heat is emitted from above and below.
This type of heating is used to measure the energy consumption
in the conventional mode.
30 - 300 °C
Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Grill settings:
Grill flat items such as steak and sausages, or make toast. Grat-
1 = low
inate food.
2 = medium
The entire area below the grill element becomes hot.
3 = high
Grill settings:
Grill small quantities such as steak and sausages, or make toast.
1 = low
Gratinate small quantities of food.
2 = medium
The central area below the grill element becomes hot.
3 = high
30 - 275 °C
Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
70 - 120 °C
Slowly and gently cook seared, tender pieces of meat in un-
covered cookware.
The heat is emitted evenly from above and below at a low tem-
perature.
30 - 60 °C
Gently defrost frozen food.
30 - 250 °C
Final baking or cooking food in a bain marie.
The heat is emitted from below.
50 - 100 °C
Keep cooked food warm.
30 - 90 °C
Preheat cookware.
For temperature settings above 275 °C and grill set-
ting 3, the appliance reduces the temperature to ap-
prox. 275 °C or grill setting 1 after approx. 40 minutes.
When you are preheating the appliance, the optimal
time to place the food in the cooking compartment is
as soon as the displayed temperature in the cooking
compartment and the set temperature are the same.
Note: Due to thermal inertia, the temperature that is
displayed may differ slightly from the actual temperat-
ure inside the cooking compartment.
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