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Dish
Chops, height 2-3 cm
Burger, height 1-2 cm
Bacon rashers
Sausages, thickness 2 4 cm
Roasting joint
Loin joint
Belly
Gammon joint
Poultry
Chicken drumstick, 150 g each
Chicken breast, boned, 150 g each
Chicken, whole
Chicken, portion, bone-in 200 -250 g
each******
Duck, 2-3 kg
Turkey, thighs
Turkey, whole, 4-8 kg
Fish
Trout, whole, 300 g each
Fillets, each 150 g
Toast
Grilling white bread**
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
Convenience products
Here, you can find the ideal settings for preparing
chilled and frozen food.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Tips
The cooking result greatly depends on the quality of
■
the food. Pre-browning and unevenness may already
be present on the packaged product.
Do not use frozen products that are heavily frosted.
■
Remove any ice on the food.
Accessories
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
Tested for you in our cooking studio
Shelf po-
Type of
sition
heating
3
(
3
(
3
(
3
(
2
7
2
7
2
7
2
7
3
7
3
(
2
7
3
7
2
7
2
7
2
7
2
7
4
(
5
(
Distribute foods which are in pieces, such as bread
■
rolls and potato products, so that they are spread
flat and evenly on the accessories. Leave a little
space between the individual pieces.
Observe the instructions on the packaging.
■
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
Tall baked items: Level 2
■
Flat baked items: Level 3
■
If you are using 4D Hot air as the type of heating, you
can choose between levels 1, 2, 3 and 4.
Temperature in C /
Time in min.
Grill setting
3*
1st side 10-12
2nd side 9-10
3***
1st side 6-8
2nd side 4-6
3*****
1st side 4-5
2nd side 3-4
3****
10-15
180-200
30+40
180-200
35+35
200-220
30+25
180-200
30+25
210-230
20-30
3***
1st side 10-15
2nd side 10-15
200-220
20+15
200-220
30-45
190-200
20+20
180-190
25+30
140-160
12+12
170-190
20-30
1***
1st side 5-10
2nd side 5-10
3
4-6
en
37
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