Aroma AID-505 - Induction Cooktop Manual

PARTS IDENTIFICATION

Control Panel

	The POWER Button turns the induction cooktop on once it is plugged in.
	The SEAR/BROWN button is great for searing meats and stir-frying vegetables.
	The BOIL button heats water to a boil quickly for a variety of kitchen needs.
	The SLOW COOK button sets to slow cook for 1 to 8 hours for delicious roasts and stews.
	The WARM button is perfect for serving and re-heating.
	The button increases the heat or time setting.
	The button decreases the heat or time setting.
Timer	The TIMER button allows for cooking time to be set.

SELECTING THE RIGHT COOKWARE

Induction cooking will only work with induction-ready cookware. For cookware to be induction-ready, it must contain iron. Induction is ideal for:

Cast Iron
Enameled Cast Iron
Magnetic Stainless Steel
Magnetic Anodized Aluminum

Is My Cookware Induction-Ready?
A common refrigerator magnet makes a great testing tool.

1. Place a magnet against the bottom of the cookware.
   
2. If the magnet sticks solidly, your cookware is induction-ready.
   
3. If the magnet doesn''t stick, your cookware is not induction-ready.
   

NOTE

• Induction will not work with aluminum, copper or glass cookware.

HOW INDUCTION WORKS

1. The induction cooktop produces a magnetic field.
2. The magnetic field interacts with the iron in the cookware, producing heat.
3. The heat generated in the cookware is transferred to what's being cooked.
4. Nothing outside of the cookware is affected. Once the cookware is removed, the cooktop shuts off.

BEFORE FIRST USE

1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wipe the glass cooktop clean with a damp cloth.

NOTE

• Do not use abrasive cleaners or scouring pads on the glass cooktop.
• Do not immerse the induction cooktop in liquid at any time

TO COOK WITH INDUCTION

1. Plug the power cord into an available power outlet. The unit will "beep" to indicate it is receiving power, but will not turn on.
   
2. Place induction-ready cookware onto the cookware circle. The cooktop will not heat if cookware is not in place on the cookware circle.
   
3. Press the POWER button to turn the induction cooktop on. The cooktop will "beep," the fan will turn on and it will begin to heat at the lowest heat setting. The digital display will show ""P1.""
   
4. Press the UP () or DOWN () buttons to adjust to the needed heat setting. The induction cooktop includes 5 settings from "Low" at "P1" to "High" at "P5" as well as the "Sear/Brown," "Boil," "Slow Cook" and "Warm" functions.
   

NOTE

• If the cookware being used is not induction-ready, the digital display will show an "E1" error message. For an overview of error messages, see "Troubleshooting".
• The fan may become fairly loud during operation, however this is normal and should not be cause for concern.
• If cookware is removed during cooking, the induction cooktop will "beep" and cease heating. The induction cooktop will continue to "beep" for up to 30 seconds when cookware is removed before automatically shutting off.
• If no time is set, the induction cooktop will shut off automatically after 8 hours have passed as a safety measure.

HELPFUL HINTS

• For an overview of induction-ready cookware, see "Selecting the Right Cookware".

5. To set the "Timer," press the TIMER button. The digital display will show a flashing "1" to represent one minute of cook time. Pressing the UP () or DOWN () buttons will adjust the cook time in one minute increments up to 8 hours.
   
6. Once the needed cook time is displayed, the induction cooktop will set at that time after roughly five seconds with a "beep" and the displayed time will no longer flash. The display will begin to countdown in one minute intervals.
   
7. Pressing the UP () or DOWN () buttons will adjust the heating level at any time. Pressing the TIMER button will toggle the display to the remaining time.
   
8. Once the time has elapsed, the induction cooktop will "beep" five times and set to its "Warm" setting. Press the POWER button to turn the induction cooktop off.
   

NOTE

• Similar to your stovetop, the temperature reached by each setting will vary depending on the food being cooked and the type of cookware being used. Induction will heat much faster and have more immediate temperature changes than traditional stovetop cooking.
• It is not necessary to select a cooking time when using the induction cooktop. To cook without setting a time, simply press the POWER button to turn the induction cooktop off once cooking is complete.
• Any of the four cook function buttons may be pressed at any time. When pressed, the cooktop will switch to the chosen button' s function.
• If no time is set, the induction cooktop will shut off automatically after 8 hours have passed as a safety measure.

HELPFUL HINTS

• Holding the TIMER button down will cause the time to set in 10 minute increments.
• To avoid scratching the glass cooktop surface, do not slide cookware off the induction cooktop. Cookware should be lifted on and off the cooktop.
• Once a time is set, pressing the POWER button will reset the unit back to an untimed cooking mode. Pressing the POWER button twice will turn the cooktop off.

TO USE PRESET COOK SETTINGS

Your induction cooktop also offers several convenient settings for favorite cooking methods. To make use of these settings simply press the related button on the control panel.

NOTE

• If the cookware being used is not induction-ready, the digital display will show an "E1" error message, see "Troubleshooting".
• The induction cooktop will shut off automatically after 8 hours have passed as a safety measure.

HELPUF HINTS

• For an overview of induction-ready cookware, see "Selecting the Right Cookware".

• The "Warm" setting is not intended to cook food, only to keep food that is fully cooked warm at a food-safe temperature.

TO CLEAN

Always unplug the induction cooktop and allow it to cool completely before cleaning. The induction cooktop should be cleaned after every use.

1. Wipe the glass cooktop surface and control panel clean with a soft, damp cloth.
   
2. Clean around the induction cooktop body lightly with a soft, dry cloth.
   
3. If dust is present near the air outlet areas, each may be cleaned with a flexible brush.
   

NOTE

• Sugary spills can cause damage to the glass cooktop surface if allowed to cake on. Be sure to wipe clean any sugary spills immediately.
• Never clean the glass cooktop with a rigid brush, as it may cause scratches.
• Any other servicing should be performed by Aroma Contact Aroma ® customer service at 1-800-276-6268, Mon-Fri 8:30am –– 4:30pm PST or via email at CustomerService@AromaCo.com.

HELPFUL HINTS

• Since with induction, the cookware becomes the heating element, spills on the glass cooktop should not become baked on and should wipe clean easily. If heavier cleaning is necessary, dip the cloth in toothpaste or a neutral liquid cleaner and wipe gently until the residue is gone.

TROUBLESHOOTING

Before calling customer service, many potential issues can be resolved by following these helpful hints:

RECIPES

Marinated Spicy Skirt Steak

Ingredients
1½ pounds skirt steak (trimmed of fat)
2 tablespoons finely minced garlic
1 can crushed tomatoes (15½ oz.)
¼ cup chopped cilantro

Steak Marinade:
2 tablespoons extra virgin olive oil
2 teaspoons brown sugar
2 teaspoons fresh ground pepper
2 jalapeños
2 teaspoons ground cinnamon
2 tablespoons lime juice

Mix the ingredients for the marinade together in a large bowl. Place the skirt steak in the mixture and allow the steak to marinate for at least 2 hours in the refrigerator. (It will be more flavorful if left overnight). Heat the olive oil in a cast iron skillet on high heat. Carefully transfer the steak to the skillet and brown both sides (approximately 3 minutes per side). Once the steak reaches the desired doneness, remove the steak and add the garlic and tomatoes to the skillet. Allow the tomatoes and garlic to simmer on medium for 2 minutes. Slice the steak thinly across the grain. Serve hot, topped with tomato sauce and cilantro.

Santa Fe Chicken with Salsa

Ingredients
4 skinless, boneless chicken breasts
½ teaspoon red chili powder and salt
1 tablespoon cumin
2 tablespoons lemon juice
½ tablespoon grated fresh ginger
½ jar medium-spicy salsa

Pat chicken dry and marinate with lemon juice, ginger, garlic and chili powder. Bring a cast iron skillet to medium heat. Cook chicken for 15 minutes per side or until cooked. Slice the chicken into strips and serve with salsa, freshly chopped cilantro and steamed corn.

Lime-Flavored Potato Wedges

Ingredients
2 Russet potatoes
¼ cup mayonnaise
1 teaspoon salt
1 tablespoon lime juice
1 teaspoon freshly ground black pepper
1 tablespoon margarine

Cut potatoes into ½-inch thick wedges. Pat dry with paper towels. Heat margarine in a cast iron skillet at medium heat. Add potato wedges and pan-fry for roughly 10 minutes, or until both sides are golden. Mix in mayonnaise and lime juice to coat the potatoes.
Cook another 5 minutes or until done.

Spring Vegetable Sauté

Ingredients
2 tablespoons extra virgin olive oil
3 shallots, cut crosswise into thin slices
½ pound sugar snap peas
1 pound asparagus
1 15-ounce can lima beans, drained of juices
1 15-ounce can fresh corn kernels, drained of juices
1 teaspoon lemon juice
½ teaspoon minced lemon zest
1 teaspoon salt

Wash and dry the asparagus. Using a vegetable peeler, shave the skin off of the bottom half of each stalk. Cut the asparagus diagonally into slices roughly ½-inch wide. Wash the sugar snap peas. Trim and remove strings. Heat 1 tablespoon of olive oil in a cast iron skillet on medium-high heat. Sauté the shallots until they are tender. Remove the shallots. Turn the heat to high. Add the snap peas along with ½ teaspoon of salt and sauté until tender. Return the shallots to the skillet and add the remaining 1 tablespoon of olive oil with the asparagus and ½ teaspoon of salt. Sauté until the asparagus is tender. Add the corn and lima beans and stir for 1 to 2 minutes. Add lemon zest and lemon juice. Stir to thoroughly heat.