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KNOW YOUR CHOPPER
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2
1. COVER
2. BOWL
3. BLADE
4. ON/PULSE BUTTON
5. BASE
HOW TO USE
1.
Before
use, wash cover, bowl, and blade in hot soapy water. Blade is
sharp, handle carefully. Rinse and dry.
2.
Read "Chopper tips".
3.
Make sure chopper is unplugged. Lock bowl onto base by aligning tabs on
bowl with slots in base. Turn clockwise.
4.
Place blade in bowl over center shaft. Turn until blade slips down to bottom of
bowl. Blade is sharp, handle careful.
5.
Place food in bowl.
6.
Place cover on bowl and turn cover clockwise to lock, aligning arrows.
7.
Plug into electrical outlet. Press "ON/PULSE" button to process. To turn off,
release button. Do not remove cover until blade has stopped turning.
8.
Remove cover. Unlock bowl by turning counterclockwise. Remove bowl from
base. Carefully remove blade. Blade is sharp. Handle carefully.
Note: If chopper does not start: review the steps in "how to use" to make
sure the bowl and cover are both in the lock position.
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