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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: Read all instructions. To protect against risk of electrical shock do not put cord, plug, or base in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. 5. Avoid contacting moving parts. 6. Do not operate any appliance with a damaged cord or plug in any manner. 7. The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock or injury. Do not use outdoors. 9. Do not let cord hang over edge of table or counter, or touch hot surface includingstove. 10. Keep hands and utensils away from moving blades while processing food to reduce the risk of severe injury to persons or damage to the food chopper.
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KNOW YOUR CHOPPER 1. COVER 2. BOWL 3. BLADE 4. ON/PULSE BUTTON 5. BASE HOW TO USE Before use, wash cover, bowl, and blade in hot soapy water. Blade is sharp, handle carefully. Rinse and dry. Read “Chopper tips”. Make sure chopper is unplugged. Lock bowl onto base by aligning tabs on bowl with slots in base.
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CHOPPER TIPS 1. The bowl has a capacity of 2 cups. For liquid ingredients do not exceed 1 cup. For others do not exceed 1 1/2 cups. 2. For more control, process by pressing the “ON/PULSE” button briefly then releasing. Check consistency and continue if desired. 3. Tear bread into pieces, then process to make breadcrumbs. Bread crackers or cookies into pieces, then process into crumbs for use as recipe ingredients or piecrusts.