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24.4 Cooking instructions for ready meals
¡ The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities are some-
times already present on the raw product.
¡ Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
24.5 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Victoria sponge cake
Rich fruit cake
Rich fruit cake
Fruit pie
Fruit pie
Quiche
Bread or white bread
Bread or white bread
Scones
Biscuits
Small cakes
Pavlova
Yorkshire pudding
Pizza, home-made
Pizza, home-made, thin crust
Victoria sponge cake, 2 levels
Biscuits, on 2 levels
Biscuits, on 3 levels
Top side, top rump
Leg, bone-in
Belly
1
Preheat the appliance.
2
Bone side down
Do not turn
3
Add the food after approx. one hour.
4
5
Preheat the appliance for 5 minutes.
6
Preheat the appliance for three minutes.
7
Turn the dish several times.
Accessory/cookware Shelf pos-
x 2
Baking tin, dia.
20 cm
High Ø 23 cm tin
High Ø 23 cm tin
Plate Ø 20 cm
or
Pie tin
Plate Ø 20 cm
or
Pie tin
Dark coated quiche
tin
Loaf tin, 1 x 900 g or
2 x 450 g
Loaf tin, 1 x 900 g or
2 x 450 g
Baking tray
Baking tray
12-cup-tin
Baking tray
12-cup-tin
Baking tray
Pizza tray
4 pcs
Baking tin, dia.
20 cm
x 2
Baking tray
x 3
Baking tray
Wire rack
Wire rack
Wire rack
¡ Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the ac-
cessory. Leave a little space between the individual
pieces.
¡ Follow the manufacturer's instructions on the pack-
aging.
Heating
ition
function
→ Page 8
2
2
2
2
2
3
2
2
3
3
3
3
3
3
2
3+1
3+1
5+3+1
2
2
2
How it works en
Temperature in
Cooking time in
°C
mins
1
160–170
20–25
130–150
150–180
140–160
120–180
160–170
55–65
170–190
60–75
190–210
35–45
1
180–200
20–30
190–200
40–50
1
180–200
10–14
1
140–160
10–25
1
140–160
20–30
1
90–100
120–180
1
200–220
15–25
200–220
25–35
210–220
25–30
1
160–170
20–25
1
140 - 160
10 - 25
1
140 - 160
15 - 30
160 - 170
30 + 25
160 - 170
25 + 25
170 - 180
30 + 25
29
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