27.7 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
– Baking tins on the wire rack:
Recommended settings for baking
Food
Shortbread
Shortbread
Shortbread, 2 levels
Shortbread, 3 levels
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake, 2 levels
Preheat the appliance for five minutes. Do not use the rapid heating function.
1
2
Preheat the appliance. Do not use the rapid heating function.
Accessory/cookware Shelf pos-
Baking tray
Baking tray
Universal pan
+
Baking tray
x 2
Baking tray
+
Universal pan
Baking tray
Baking tray
Universal pan
+
Baking tray
x 2
Baking tray
+
Universal pan
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
x 2
Springform cake tin,
diameter 26 cm
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on 2 levels, place the springform
tins at diagonally opposite corners of the wire
racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Type of
ition
heating
→ Page 8
3
3
3+1
5+3+1
3
3
3+1
5+3+1
2
2
3+1
How it works en
Temperature in
Cooking time in
°C
mins
1
140-150
25-40
1
140-150
25-40
1
140-150
30-40
1
130-140
35-55
1
160
20-30
1
150
25-35
1
150
25-35
1
140
35-45
2
160-170
25-35
2
160-170
30-40
2
150-170
30-50
33