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Tested for you in our cooking studio
en
Poultry
Dish
Chicken, 1.3 kg
Small chicken portions, 250 g each
Chicken, goujons, nuggets, frozen
Duck, 2 kg
Duck breast, medium, 300 g each
Goose, 3 kg
Goose legs, 350 g each
Small turkey, 2.5 kg
Turkey breast, boned, 1 kg
Turkey thigh, bone in, 1 kg
Meat
Dish
Joint of pork without rind, e.g. neck, 1.5 kg
Joint of pork with rind, e.g. shoulder, 2 kg
Pork tenderloin steak, 1.5 kg
Pork steaks, 2 cm thick
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3-4 cm thick
Joint of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Leg of lamb, boned, medium, 1.5 kg
Saddle of lamb on the bone, medium, 1.5 kg
Grilling sausages
Meat loaf, 1 kg
* Do not turn
** Slide the universal pan in at shelf position 1
Fish
Fish
Fish, whole
Fish steaks, 3 cm thick
Fish fillet
30
Accessories/cookware
Wire rack
Wire rack
Universal pan
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Cookware, covered
Wire rack
Accessories/cookware
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Wire rack
Cookware, uncovered
Weight
Accessories and
cookware
Approx. 300 g
Wire rack
each
1.0 kg
Wire rack
1.5 kg
Wire rack
Wire rack
Covered
Shelf posi-
Heating
tion
function
2
%
3
%
3
%
2
%
3
%
(
2
%
3
%
2
%
2
%
2
%
Shelf posi-
Heating
tion
function
2
%
2
%
2
%
4
(
3
%
2
8
2
%
4
(
2
%
2
%
2
%
2
%
3
(
2
%
Position
Heating
function
2
(
2
%
2
%
3
(
2
%
Temperature
Cooking time
in °C
in min
200-220
60-80
210-230
40-50
190-210
20-30
200-220
100-120
210-230
35-40
3
3-5
200-220
120-140
230-250
40-50
210-230
80-100
240-260
80-90
190-210
100-120
Step
Tempera-
Cooking
ture in °C
time in
min
-
210-230
140-160
-
210-230
170-190
-
190-210
130-140
-
3
20-25**
-
210-220
45-55
-
210-220
90-100
-
210-220
60-70
-
3
25-30**
-
180-200
120-140
-
210-230
130-150
-
200-210
70-80*
-
190-200
60-70*/**
-
3
20-25**
-
190-200
70-80
Temperature in °C,
Cooking time in
grill setting
minutes
2
20-25
200-220
55-65
190-210
50-60
2
20-25
210-230
20-30
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