Table of Contents
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Cakes in tins
Dish
Sponge cake, simple
Sponge cake, delicate
Sponge flan base
Fruit tart or cheesecake with shortcrust pastry
base
Tart
Scones
Bundt cake
3-egg fatless sponge cake
6-egg fatless sponge cake
Cakes on trays
Dish
Sponge cake with topping
Shortcrust tart with dry topping
Shortcrust tart with moist topping
Yeast cake with dry topping
Yeast cake with moist topping
Plaited loaf, savarin
Swiss roll
Strudel, sweet
Strudel, frozen
* Preheat for 10 minutes
Small baked items
Dish
Muffins
Small baked items
Puff pastry
Choux pastry
Biscuits
Dish
Viennese whirls
Biscuits
Meringue
Macaroons
* Preheat
26
Accessories/cookware
Vienna ring tin/loaf tin
Vienna ring tin/loaf tin
Flan tin
26 cm springform cake tin
Tart dish or tin
28 cm springform cake tin
Bundt cake tin
26 cm springform cake tin
28 cm springform cake tin
Accessories/cookware
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Accessories/cookware
Muffin tray
Universal pan
Universal pan
Universal pan
Accessories/cookware
Universal pan
Universal pan
Universal pan
Universal pan
Shelf posi-
Heating
tion
function
2
8
2
%
3
%
2
%
1
%
2
%
2
%
2
8
2
8
Shelf posi-
Heating
tion
function
3
%
2
%
2
%
3
%
3
%
2
%
2
%
2
%
3
%
Shelf posi-
Heating
tion
function
2
%
3
8
3
%
3
%
Shelf position
Heating
function
3
%
3
%
3
%
2
%
Tempera-
Cooking
ture in °C
time in
min
160-180
50-60
150-170
60-80
160-180
30-40
160-180
70-90
200-240
25-50
160-180
25-35
150-170
60-80
160-180
30-40
160-180
35-45
Temperature
Cooking
in °C
time in
min
160-180
20-45
170-190
25-35
160-180
60-90
170-180
25-35
160-180
30-50
160-170
35-40
170-190*
15-20
190-210
55-65
200-220
35-40
Temperature
Cooking
in °C
time in
min
170-190
20-40
160-180
25-35
200-220
20-30
190-210
35-50
Temperature in
Cooking
°C
time in
min
140-150*
30-40
140-160
20-30
80-100
100-150
100-120
30-40
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