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¡ When grilling several food items, choose pieces that
are of a similar weight and thickness. The grilled
food will brown evenly and will remain succulent
and juicy.
¡ Place the food to be grilled directly onto the wire
rack.
¡ To catch any liquids that drip down, place the uni-
versal pan into the cooking compartment at least
one level below the wire rack.
Notes
¡ The grill element switches on and off continuously.
This is normal. The grill setting that you use determ-
ines how frequently this occurs.
¡ Smoke may be produced when grilling.
25.4 Microwave cooking
If you use the microwave mode, you can reduce the
cooking time considerably.
General information
¡ When using the microwave mode, the cooking time
is determined based on the total weight.
If you want to cook a quantity that differs from the
specified quantity, the general rule is Double the
quantity requires just under double the cooking
time.
¡ The food transfers heat to the cookware. The cook-
ware can become very hot.
¡ In the main part of the instruction manual, you will
find information on how to configure the microwave
and microwave combination oven settings.
– → "MicroCombi", Page 17
– → "Microwave", Page 16
25.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Sponge cake, simple
Sponge cake, delicate
Fruit tart or cheesecake
with shortcrust pastry
base
Fruit tart or cheesecake
with shortcrust pastry
base
Sponge cake, 6 eggs
Sponge cake, 6 eggs
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
Stir the food one or two times during cooking.
3
Accessory/cook-
Shelf pos-
ware
ition
Ring-shaped tin
1
or
Loaf tin
Loaf tin
1
Springform cake
1
tin, diameter 26 cm
Springform cake
1
tin, diameter 26 cm
Springform cake
1
tin, diameter 28 cm
Springform cake
1
tin, diameter 28 cm
Cooking, braising or steaming using the
microwave mode
¡ Use microwave-safe cookware with a lid. Alternat-
ively, you can use a plate or special microwaveable
film to cover the dish.
¡ For cereal products, e.g. rice, use deep cookware
with a lid. Cereal products foam a lot during cook-
ing. Add liquid in accordance with the instructions
and information provided in the recommended set-
tings tables.
¡ Do not wash or dry food. Add 1-3 tablespoons of
water or lemon juice to the food.
¡ Spread the food out so that as much of it as pos-
sible is in contact with the bottom of the cookware.
Food that is in contact with the bottom will cook
more quickly than food that is piled up.
¡ Use salt and seasoning sparingly. When cooking
food using the microwave mode, most of the food's
natural flavour will be retained.
¡ Turn or stir the food 2-3 times during cooking.
¡ After cooking, leave the food to rest for 2-3 minutes.
25.5 Cooking frozen products
¡ Do not use heavily frosted frozen products.
¡ Remove any ice.
¡ Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
25.6 Cooking ready meals
¡ Take ready meals out of the packaging.
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
Heating
Temperature in
function
°C
→ Page 10
160–180
150–170
160–170
1. 160–180
2. 100
1
150–170
150–160
How it works en
Microwave
Cooking
power setting
time in
in W
mins
90
30–40
-
60–80
-
65–85
1. 180
1. 30–40
2. 0
2. 20
-
30–50
-
50–60
31
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