GE PEB9159SJSSGE Owner's Manual page 16

Select the best method of cooking
Use the following guide to select the best method of cooking. Specific recipes can be adapted to any method of
cooking.
1
— Best method
2
— Alternate method
— Not recommended
N/R
16
Foods
Appetizers
Dips and Spreads
Pastry Snacks
Beverages
Sauces and Toppings
Soups and Stews
Meats
Defrosting
Roasting
Poultry
Defrosting
Roasting
Fish and Seafood
Defrosting
Cooking
Casseroles
Eggs and Cheese
Scrambled, Omelets
Quiche, Souffle
Vegetables, (fresh)
Breads
Quick
Yeast
Desserts
Cakes, Layer and Bundt
Angel Food and Chiffon
Custard and Pudding
Bar Cookies
Fruit
Pies and Pastry
Candy
Blanching Vegetables
Frozen Convenience
Foods
Microwave Convection
Roast
N/R
1
2 1
N/R
1
N/R
1
1 2
N/R
1
2 1
N/R
1
2 1
N/R
1
2
1
2 1
N/R
1
2 2
N/R
1
2 1
N/R
2
2 1
2 1
N/R N/R
N/R
1
2 1
N/R
1
N/R
2
N/R
1
N/R
1
2
1
Convection
Bake or Warm
N/R
2
N/R
N/R
N/R
N/R
2
N/R
2
N/R
N/R
2
2
1
N/R
2
1
2
2
1
N/R
2
N/R
1
N/R
N/R
2
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