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Do not use deformed
cookware. Only use cook-
ware with a thick, flat
base.
8 Recommended settings for cooking
The cooking times and power levels may vary depending on the type of food, its weight and quality, on the type of
gas used, and on the material from which the cookware is made.
Burner
Mini-wok multi-crown
burner
High-output burner
Standard-output burner
Economy burner
9 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
9.1 Cleaning product
You can obtain suitable cleaning products from after-
sales service or the online shop.
ATTENTION!
Unsuitable cleaning products may damage the sur-
faces of the appliance.
Do not use harsh or abrasive detergents.
▶
Do not use steel wool.
▶
Do not use a knife or sharp objects to remove dried-
▶
on food remnants from the hob.
Do not use knives or sharp objects to clean the con-
▶
nection between the metal and the glass or alu-
minium plate wit.
Do not use steam-cleaning appliances.
▶
9.2 Cleaning the appliance
ATTENTION!
When the control knob is removed while cleaning the
appliance, humidity may get in and damage the interior
of the appliance.
When cleaning the appliance, do not remove the
▶
controls.
Allow the appliance to cool down.
1.
Clean using a sponge and soapy water.
2.
Dry with a soft cloth.
3.
Tip: Remove spilled liquids immediately. This prevents
food remains from sticking, and the time and effort re-
quired for subsequent cleaning is reduced.
Deformed cookware is
not stable on the hob and
may tip over.
Highest/high heat setting
Cooking, grilling, browning,
paella, Asian dishes (wok)
Escalope, steaks, tortilla,
deep-fried
Steamed potatoes, fresh
vegetables, stews, pasta
Cooking: Stews, rice pud-
ding, caramel
Recommended settings for cooking en
Place the cookware right
in the centre of the
burner.
Place the cookware cor-
rectly on the pan sup-
ports.
Medium power level
Warming up and keeping
warm: Ready-to-eat meals,
prepared meals
Rice, bechamel sauce, rag-
out
Warming up ready-to-eat
meals and keeping them
warm, and cooking fine
stews
Defrosting and slow cook-
ing: Pulses, fruit, frozen
products
9.3 Cleaning the burners
After each use, clean the surface of the burner parts.
This prevents food remains from burning on.
ATTENTION!
The burner parts can be damaged if you clean them in
a dishwasher.
Do not clean the burner parts in a dishwasher.
▶
Note: Read the information on the cleaning agents.
→ "Cleaning product", Page 9
Allow the appliance to cool down.
1.
Clean using a non-metallic brush and soapy water.
2.
Completely dry the appliance. If there are water
3.
droplets or damp areas at the start of cooking, this
may damage the enamel.
Insert the burner parts. Ensure that the burner caps
4.
are correctly positioned on the flame spreader.
9.4 Cleaning the pan supports
Note: Read the information on the cleaning agents.
→ "Cleaning product", Page 9
ATTENTION!
The pan supports can be damaged if you clean them
in the dishwasher.
Do not clean the pan supports in the dishwasher.
▶
Allow the appliance to cool down.
1.
Carefully remove the pan supports.
2.
Clean using a non-metallic brush and soapy water.
3.
Carefully clean the area around the rubber pads. If
the rubber pads come loose, the pan support may
scratch the hob.
The cookware may tip
over if it is not placed in
the centre of the burner.
The cookware may tip
over if you place it directly
on the burner.
Lowest power level
Warming up and keeping
warm: Ready-to-eat meals,
prepared meals
Steaming: Fish, vegetables
Warming up ready-to-eat
meals and keeping them
warm, and cooking fine
stews
Preparing/melting: Butter,
chocolate, gelatine
9
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