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Overview of programmes
/
Overview of programmes
O v e r v i e w o f p r o g r a m m e s
The max. possible number of programmes is illustrated in this overview.
The corresponding programmes and their arrangement can be found on the
fascia.
Type of utensils Type of soiling
pots and pans,
very adhesive burned-
non-sensitive
in or dried-on food
utensils
remnants containing
and cutlery
starch or protein
part dried, common
mixed utensils
household food
and cutlery
remnants
sensitive utensils,
cutlery,
slightly adhesive,
temperature-
fresh food remnants
sensitive plastic
and glasses
all types
cold rinsing,
of utensils
intermediate cleaning
20
Programme
Possible
additional
options
± / °
all
Intensive 70°
Ù / Ø
all
Normal 65°
Ù / Ø
all
Normal 65°
â / à
all
Eco 50°
ñ / ð
Extra drying
Power 55'
ñ / ð
Extra drying
Quick 45°
ù / ø
none
Prerinse
Programme sequence
Prerinse
Clean 70°
Intermediate rinse
Final rinse 65°
Drying
Prerinse
Clean 65°
Intermediate rinse
Final rinse 65°
Drying
Prerinse
Clean 65°
Intermediate rinse
Final rinse 65°
Drying
Prerinse
Clean 50°
Intermediate rinse
Final rinse 65°
Drying
Clean 60°
Intermediate rinse
Final rinse 65°
Clean 45°
Intermediate rinse
Final rinse 55°
Prerinse
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