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Dish
Dishes, frozen
Plated meal, 1 portion
Soup, stew, 200 ml (stir well)
Side dishes, 500 g, e.g. pasta, dumplings,
potatoes, rice
Bakes, 400 g, e.g. lasagne, potato gratin
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. This will avoid condensation
developing, and means you will not have to wipe out the
cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
Cookware
Cookware, covered
Cookware, covered
Cookware, covered
Cookware, uncovered
Tested for you in our cooking studio
Shelf posi-
Type of
Temperature
tion
heating
in °C
1
-
Ý
1
-
Ý
1
-
Ý
1
180-200
7
en
MW power in
Cooking
watts
time in
mins.
600
11-15
600
4-6
600
7-10
180
20-25
57
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