Table of Contents
Related Manuals for Woodson W.BMA23
Summary of Contents for Woodson W.BMA23
- Page 1 Specification, Installation and Operation Manual Bain Marie Models: W.BMA22 / W.BMA23 / W.BMA24 / W.BMA25 W,BMA26 / W.BMS11 / W.BML21 A guide on the use, care and maintenance of your quality Woodson product Revision: B - 16/03/2023 - 04...
- Page 2 Page Intentionally Left Blank Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 1...
- Page 3 1.1 Your New Woodson Product ........
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Page 4: Your New Woodson Product
Thank you for choosing this quality Woodson product. All Woodson products are designed and manufactured to meet the needs of food service professionals. By caring for and maintaining this new Woodson product in accordance with these instructions, will provide many years of reliable service. -
Page 5: Warranty And Registration
1.0 Introduction Warranty & Registration 1.2 Australia and New Zealand Warranty 1.2.1 Warranty Period Stoddart 12 month on-site parts and labour warranty (terms and conditions apply), from the time of purchase. To view or download the warranty terms and conditions visit: http://www.stoddart.com.au/warranty-information 1.2.2 Warranty Registration To register your new product, go to the Stoddart warranty page:... -
Page 6: Installation
Large Bain Marie - W.BMA23 Pan Divider Element Drain Valve Control Panel Woodson bain maries are for wet use only. Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 5... - Page 7 2.0 Installation 2.2 Setting Up WARNING Improper installation, adjustments, alterations, service or maintenance can cause property damage, injury or death. 2.2.1 Handling • Use suitable means to move the unit; - For smaller items use two people - For large items a fork lift, pallet trolley or similar (the forks should reach completely beneath the pallet) 2.2.2 Unpacking •...
- Page 8 2.0 Installation 2.3 Electrical Connection WARNING This unit must be installed in accordance with AS/NZS 60335.1 Some procedures in this manual require the power to the equipment to be turned off and isolated. Turn the power OFF at the power point and unplug the power supply lead by the plug body.
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Page 9: Technical Specifications
3.0 Specification 3.1 Technical Specifications 3.1.1 W.BMA2x Specifications Model W.BMA22 W.BMA23 W.BMA24 W.BMA25 W.BMA26 Height 245mm 245mm 245mm 245mm 245mm Width 705mm 1030mm 1355mm 1680mm 2005mm Depth 600mm* 600mm* 600mm* 600mm* 600mm* Bain Marie Capacity 4 x 1/2 GN Pans... - Page 10 3.0 Specification 3.1.2 W.BMS11 Specifications Model W.BMS11 Height 290mm Width 370mm Depth 600mm* Bain Marie Capacity 3 x 1/3 GN Pans Power 0.75kW 10A plug & lead fitted Top View Front View Side View 3.1.3 W.BML21 Specifications Model W.BML21 Height 290mm Width 705mm...
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Page 11: Operation
4.0 Operation IMPORTANT This unit is not designed to cook products, it only maintains them above the regulated 65°C serving temperature. WARNING The water in the unit and the surfaces of this unit are HOT when operating. Take caution and do NOT place any part of the body in the water. -
Page 12: Initial Start-Up & Operation
4.0 Operation 4.3 Initial Start-up & Operation 4.3.1 Control Panel - W.BMA2x 4.3.2 Control Panel - W.BMS11 / W.BML22 4.3.3 Initial Start-up • Before switching ON the unit - The element covers, dividers and shelves need to be placed in the unit •... - Page 13 5.0 Cleaning and Maintenance 5.1 Cleaning 5.1.1 Cleaning Schedule • Daily cleaning is required for the unit. This will help to maintain and prolong the efficiency of your oven • The unit should be cleaned at the end of each service period 5.1.2 Materials Required •...
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Page 14: Cleaning And Maintenance
5.0 Cleaning and Maintenance IMPORTANT Corrosion Prevention: This unit MUST be completely drained, cleaned and emptied DAILY. Leaving water in the unit for an extended period while continually topping up with water, will cause the chloride levels to increase. As the water evaporates the chlorides and other impurities are left behind becoming concentrated. -
Page 15: Troubleshooting
5.0 Cleaning and Maintenance 5.2 Troubleshooting • If any faults/issues occur with the unit, follow the below troubleshooting procedures • If the troubleshooting procedures do not correct the problem, contact the Stoddart Service Department WARNING Technician tasks are only to be completed by qualified service people. - Page 16 Australia Service / Spare Parts Sales Tel: 1300 307 289 Tel: 1300 79 1954 Email: service@stoddart.com.au Email: sales@stoddart.com.au Email: spares@stoddart.com.au Service Request www.stoddart.com.au Australian Business Number: 16009690251 New Zealand Service / Spare Parts Sales Tel: 0800 935 714 Tel: 0800 79 1954 Email: service@stoddart.co.nz Email: sales@stoddart.co.nz Email: spares@stoddart.co.nz...
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