Table of Contents
Related Manuals for Woodson W.BMA22
Summary of Contents for Woodson W.BMA22
- Page 1 Specification, Installation and Operation Manual Bain Marie Models: W.BMA22 / W.BMA23 / W.BMA24 / W.BMA25 W,BMA26 / W.BMS11 / W.BML21 A guide on the use, care and maintenance of your quality Woodson product Revision: B - 24/07/2020...
- Page 2 Page Intentionally Left Blank Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 1...
- Page 3 Cleaning and Maintenance Your New Woodson Product ....3 Cleaning ......12 Australia and New Zealand Warranty .
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Page 4: Your New Woodson Product
Thank you for choosing this quality Woodson product. All Woodson products are designed and manufactured to meet the needs of food service professionals. By caring for and maintaining your new Woodson product in accordance with these instructions, will provide many years of reliable service. -
Page 5: Warranty And Registration
Introduction Warranty & Registration Australia and New Zealand Warranty Warranty Period Stoddart 12 month on-site parts and labour warranty (terms and conditions apply), from the time of purchase. To view or download the warranty terms and conditions visit: http://www.stoddart.com.au/warranty-information Warranty Registration To register your new product, go to the Stoddart warranty page: http://www.stoddart.com.au/warranty-registration General Precautions... -
Page 6: Installation
Pan Divider Element Drain Valve Thermometer Thermostat Rubber Feet Switch Knob Woodson bain maries are for wet use only. Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 5... - Page 7 Installation Setting Up WARNING Improper installation, adjustments, alterations, service or maintenance can cause property damage, injury or death. Handling • Use suitable means to move the unit; - For smaller items use two people - For large items a fork lift, pallet trolley or similar (the forks should reach completely beneath the pallet) Unpacking •...
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Page 8: Electrical Connection
Installation Electrical Connection Information WARNING This unit must be installed in accordance with AS/NZS 60335.1 Some procedures in this manual require the power to the equipment to be turned off and isolated. Turn the power OFF at the power point and unplug the power supply lead by the plug body. -
Page 9: Technical Specifications
Specification Technical Specifications W.BMAxx Specifications Model W.BMA22 W.BMA23 W.BMA24 W.BMA25 W.BMA26 Height 245mm 245mm 245mm 245mm 245mm Width 705mm 1030mm 1355mm 1680mm 2005mm Depth 600mm 600mm 600mm 600mm 600mm Bain Marie Capacity 4 x 1/2 GN Pans 6 x 1/2 GN Pans... - Page 10 Specification W.BMS11 Specifications Model W.BMS11 Height 290mm Width 370mm Depth 600mm Bain Marie Capacity 3 x 1/3 GN Pans Power 0.75kW 10A plug & lead fitted Top View Front View Side View W.BML21 Specifications Model W.BML21 Height 290mm Width 705mm Depth 600mm Bain Marie Capacity...
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Page 11: Initial Start-Up & Operation
Operation Initial Start-up & Operation IMPORTANT Water with a low chloride levels must be used! Water with high chloride levels will cause corrosion to the unit. For areas with a high chloride content (ie. SA, WA or country areas) demineralised water should be used in all cases. WARNING The water in the unit and the surfaces of this unit are HOT when operating. -
Page 12: Food Safety
Operation GN Pans, Loading Bain Marie Gastronorm Pans • All Gastronorm pans and extra dividers are sold separately • Each module can hold one 1/1 pan, two 1/2 pans, three 1/3 pans, four 1/4 pans, six 1/6 pans and nine 1/9 pans. Pan depths are 25mm, 65mm, 100mm and 150mm. -
Page 13: Cleaning And Maintenance
Cleaning and Maintenance Cleaning General Information • Cleaning is recommended for health and safety purposes and to prolong the life of the unit • Do NOT use abrasive pads or cleaners on the stainless steel or any other metal parts of the unit •... -
Page 14: Corrosion Prevention
Cleaning and Maintenance IMPORTANT Corrosion Prevention: This unit MUST be completely drained, cleaned and emptied DAILY. Leaving water in the unit for an extended period while continually topping up with water, will cause the chloride levels to increase. As the water evaporates the chlorides and other impurities are left behind becoming concentrated. -
Page 15: Troubleshooting
Cleaning and Maintenance Troubleshooting • If any faults/issues occur with the unit, follow the below troubleshooting procedures • If the troubleshooting procedures do not correct the problem, contact the Stoddart Service Department WARNING Technician tasks are only to be completed by qualified service people. - Page 16 Australia Service / Spare Parts Sales Tel: 1300 307 289 Tel: 1300 79 1954 Email: service@stoddart.com.au Email: sales@stoddart.com.au Email: spares@stoddart.com.au www.stoddart.com.au Australian Business Number: 16009690251 New Zealand Service / Spare Parts Sales Tel: 0800 935 714 Tel: 0800 79 1954 Email: service@stoddart.co.nz Email: sales@stoddart.co.nz Email: spares@stoddart.co.nz...
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