Food Storage Time; Cleaning And Maintenance - Sencor SVS 2010WH User Manual

FOOD STORAGE TIME

REFRIGERATOR, TEMPERATURE 5 °C (±2 °C)
Food type
Red meat
White meat
Fish
Cooked meat
Soft cheese
Semi-hard and hard cheese
Fruit
Vegetables
Soups
Cooked pasta/rice
Cream desserts
ROOM TEMPERATURE 25 °C (±2 °C)
Food type
Fresh bread
Biscuits
Pasta/rice (in raw state)
Flour
Dried fruit
Ground coffee
Loose tea
FREEZER, TEMPERATURE –18 °C (±2 °C)
Food type
Meat
Fish
Vegetables

CLEANING AND MAINTENANCE

• Before cleaning, disconnect the power cord from the power socket and allow the appliance to cool down.
• Remove any remains or liquids from the vacuum chamber A6. Then clean it with a lightly dampened cloth and
thoroughly wipe dry.
• To clean the external surfaces, use a cloth lightly dipped in water with neutral kitchen detergent. Then wipe
everything so that it is thoroughly dry.
• For cleaning, never use steel wool, abrasive cleaning products, solvents, etc.
Attention:
Do not submerge the appliance or its power cord in water or any other liquids.
Copyright © 2020, Fast ČR, a.s.
Vacuum Sealer
SVS 2010WH
Not vacuum sealed
3–4 days
2–3 days
1–3 days
3–5 days
5–7 days
15–20 days
5–7 days
1–3 days
2–3 days
2–3 days
2–3 days
Not vacuum sealed
1–2 days
4–6 months
5–6 months
4–6 months
3–4 months
2–3 months
5–6 months
Not vacuum sealed
4–6 months
3–4 months
8–10 months
EN-9
Vacuum sealed
8–9 days
6–8 days
4–5 days
10–15 days
20 days
60 days
14–20 days
7–10 days
8–10 days
6–8 days
8 days
Vacuum sealed
8–10 days
12 months
12 months
12 months
12 months
12 months
12 months
Vacuum sealed
15–20 months
10–12 months
8–24 months
Revision 04/2020