Table of Contents
Advertisement
Mode
•
Convection Vegetable provides excellent cooking conditions
for vegetables such as potatoes, tomatoes, onions, carrots, bell
peppers, broccoli and It creates optimal texture and taste for
vegetable by increasing moisture content when compared to
general convection.
•
The uniform air circulation provided by Pure Convection
allows you to use more oven capacity at once.
Convection
•
For best results, use this mode in single oven mode and place
Vegetable
the cooking tray in position 3.
Preheating is not necessary for this mode.
•
•
See the Convection Vegetable recommendation guide section
starting on page 37.
NOTE
For performance reasons, the convection fan may turn on or off
during baking.
Dehydrate dries food or removes moisture from food via heat
•
circulation. Place the food on rack position 3 or 4.
•
After drying the food, keep it in a cool and dry place.
Dehydrate
•
For fruit, adding lemon or pineapple juice or sprinkling sugar
on the fruit helps the fruit retain sweetness.
See the table below for Dehydrate settings.
•
•
Proof provides an optimal temperature for thebread proofing
process, and therefore does not require a temperature
adjustment.
Proof
•
Place the dough on rack position 2. Proof needs to cover with
cloth or with plastic wrap.
•
For the best results, always start the Proof option with a cool
oven.
Instruction
Mode
•
For bread dough (yeast dough and sour dough), added steam
shortens fermentation time and keeps the surface of the
dough from drying out.
•
Place the dough on rack position 2 or 3. There is no need to
Steam
cover it with cloth or with plastic wrap.
Proof
•
For the best result, always start the Steam Proof option with
a cool oven.
•
Do not use Steam Bread Proof for warming food. The proofing
temperature is not hot enough to keep food warm.
•
The keep warm mode will keep cooked food warm for serving
up to 3 hours after cooking has finished.
•
You can use the keep warm mode without any other cooking
Keep Warm
operations or you can set it to activate after a timed or delay
timed cooking operation.
•
You should not use this mode to reheat cold food.
Instruction
English 29
Advertisement
Table of Contents
