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Operating the oven
Mode
•
Steam Bake provides excellent baking conditions for
breads, pastries, and desserts by increasing moisture
Steam Bake
content and improving texture and flavor.
•
See the Steam Bake, Steam Roast recommendation guide
on page 34.
•
Steam Roast provides excellent cooking conditions for
roasted meats or poultry by maintaining a crispy surface
Steam
while sealing in the juices for a moist and tender result.
Roast
•
See the Steam Bake, Steam Roast recommendation guide
on page 34.
•
Air Fry uses hot air for crispier and healthier frozen or
fresh foods without or less oil than normal convection
mode.
•
For best results, use this mode in single oven mode and
Air Fry
place the Air Fry tray in position 3.
•
Preheating is not necessary for this mode.
•
The temperature can be set between 350°F - 500°F.
•
See the Air Fry section starting on page 31.
28 English
Instruction
Mode
•
Air sous vide mode uses low-temperature hot air to
implement Sous Vide mode without steam or the water
tank.
•
In this mode, the oven keeps constant low temperatures,
cooking food that can keep its original fragrance and
nutrients while offering enriched flavor and soft texture.
It is not necessary to preheat the oven when using Air Sous
•
Vide mode.
•
Place the sealed vacuum bags of food on the rack 3 of the
Air Sous
oven.
Vide
•
The temperature can be set between 100 °F - 205 °F.
•
Use it to cook meat, fish, seafood, poultry or vegetables.
•
Use fresh and quality ingredients only. Trim them in a clean
condition and store under refrigeration.
•
Use heat-resistant vacuum bags for moving and storing
ingredients.
•
Use Air Sous Vide recommendation guide. To find the
recommended cooking time and temperature for the food.
•
See the Air Sous Vide section starting on page 35.
Instruction
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