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Using your
Appliance
How to use the fridge compartment
• The fridge compartment is used for storing
non-frozen food and beverage. Put the food
and vegetables that you need to
eat anytime or for short-time
storage in this
compartment.
• Cooked food must be cool down to room
temperature before putting into the fridge
compartment.
• Raw food must be stored separately with the
cooked food.
Do not put
hot food.
• Tropical fruits, like banana, melon and
pineapple are not suitable for long term
cooling.
• Cut the leaves of the radish to prevent them absorbing the nutrition.
• Unfroze the frozen food in the fridge, can save some energy.
• Fruits are not suggested to be stored here since the fridge shall accelerate the process of
metabolism. Otherwise the fruits are not immature, you can store them for some time.
• Some food such as onion, garlic, ginger, water chestnut, rhizome, you don't need to store them
but just keep them outside.
Storing food at the outlet may block the air path and affect cooling performance. The
interior wall inside refrigerator will corrode after long time contact with food,
especially oily food. It is suggested to keep the food away from the interior walls and
clean if greasy dirt is found.
NOTICE
Put after
cool down.
• Drain the vegetables thoroughly before
storage, high humidity is not good for
preservation.
• Vegetable compartment
cover is for controlling the
humidity in the drawer to
keep vegetable moisture.
• Food stores in small package by category
for easy access and avoid unnecessary
prolonged door opening so as to achieve
the purpose of energy saving. It can also
help avoiding food dehydration and odor
diffusion.
• Leave enough room for food storage, or it
will affect the circulation of cold air.
• The glass shelves can be adjusted up or
down for a reasonable amount of storage
space and easy use.
• Do not put too bulky food in compartment
or else it will damage shelves and door bins.
Milk
33
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