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Notes:
1.When making a foamy tea, please lift the top cover.
2.Different teas may have different weights, so it is difficult to set a single
standard for the water level in tea making. In principle, total volume of the tea
and the water should not be higher than the maximum mark, i.e. 600 ml.
Particularly, there is white foam when making ginseng tea, so do not add water
to 600ml mark but to 400ml only.
3. The kettle is designed with dry boil protection. This function will not apply
if the water less than 200 ml. When kettle is without water, the kettle will stop
operation and start the dry boil protect function.
4. If the soup base or tea is pasty or sugar contained, there might be an
overcooking sign at bottom of the kettle after heating. Therefore, do not leave
the kettle when making tea or cooking soup. If overcooking is found, stop the
kettle and clean the overcooked soup base or tea immediately after the kettle
has cooled down.
5. If any seasoning (such as sugar or salt) needs to be added into any soup, add it
into the container bowl with the soup poured into it after the program is finished.
Do not add it into the kettle directly for heating to extend the life of this product.
6. Due to the difference water quality, the scale at the bottom of the kettle is a
normal phenomenon.
7. There is 24 hours auto-Keep Warm function at default keep warm temperature
60℃ after each program completed. The display temperature fluctuates with the
change of water temperature and environment at (± 3 ℃).
8. After brew tea, there will be tea stains at the bottom of the kettle. It should be
cleaned in time. Otherwise, it will be hard to clean after the stains accumulate
for a long time and shorten the product service life.
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