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Use and Care
COOKING MODES
Grill mode
Select 'Grill' mode with cooking mode selection knob and turn
cooking temperature selection knob to 'Max'. When set to Grill
mode, the top element operates. The extremely high and
direct temperature of the grill makes it possible to brown the
surface of meats and roasts while locking the juices in to keep
them tender. Grill mode can also be used for dishes that require a
high temperature on the surface such as beef steaks, veal, rib
steak, filets, hamburgers, etc.
Grill food with the oven door closed.
Fan assisted grill mode
Select 'Fan Assisted Grill' mode with cooking mode selection knob
and turn cooking temperature selection knob to the desired
temperature setting. When set to Fan Assisted Grill mode, the top
inner element and the fan operate. This mode increases the
circulation of air throughout the oven, which helps prevent food
from burning on the surface, allowing the heat to penetrate right
into the food. Particularly suitable for kebabs made with meats and
vegetables, sausages, ribs, lamb chops, chicken, quail, pork
chops, fish steaks, stuffed cuttlefish etc.
In Fan Assisted Grill mode, grill with the oven door closed.
Fan forced mode
When set to 'Fan Forced' mode, the fan element and the fan
operate providing a delicate heat distributed uniformly throughout
the oven.
This mode is ideal for baking and cooking delicate foods on
multiple shelves, especially cakes that need to rise such as cream
puffs and for certain tartlets, sweet or savoury biscuits, savoury
puffs, swiss rolls and small portions of vegetables, etc.
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