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HOW TO USE
18
Food Preservation Location (Applicable to some models only) (continued)
Dairy Product Bin
Store diary foods such as butter, cheese, etc.
CAUTION
Do not store food with high moisture content towards the top of the fridge.
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The moisture could come in direct contact with the cold air and freeze.
Wash food before storing it in the fridge. Vegetables and fruit should be washed, and food
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packaging should be wiped down to prevent adjacent foods from being contaminated.
If the fridge is kept in a hot and humid place, frequent opening of the door or storing a lot
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of vegetables in the fridge may cause condensation to form. Wipe off the condensation
with a clean cloth or a paper towel.
If the fridge doors are opened or closed too often, warm air may penetrate the fridge and raise
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its temperature. It can also increase the fridge's electricity usage.
NOTE
If you are leaving home for a short period of time, like a short vacation, the fridge
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should be left on. Refrigerated foods that are able to be frozen will stay preserved
longer if stored in the freezer.
If you are leaving the fridge turned off for an extended period of time, remove all food
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and unplug the power cord. Clean the interior, and leave the doors slightly ajar to
prevent mold from growing in the fridge.
Folding Shelf
Fold a shelf to store large-
sized container or food.
Door-In-Door
Preserve frequently-taken
out foods such as beverages,
snacks, etc.
Extra Space
Preserve small foods such as
eggs, ham, etc.
Fresh Zone
It is possible to keep fresh
some food for long-term
storage for a long time
without the odor mixed with
other food. This container can
be stored in the refrigeration
chamber or freezer chamber
according to the food in the
container.
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