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Getting to know your appliance
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Rotary selector
You can use the rotary selector to change the
adjustment values shown on the display.
In most selection lists, such as the temperature, you
have to turn the rotary selector back the other way if
you reach the minimum or maximum value. However,
for the heating types for example, the first selection
follows the last.
Display
The display is structured so that the information can be
read at a glance in any situation.
The value that you can currently set is in focus. It is
displayed in white lettering and underlined in white. The
value in the background is displayed in grey.
Focus
The value in focus can be changed directly with-
out first being selected.
After starting an operation, either the temperature
or the level is always in focus. At the same time,
the white line is the heating line and gradually
turns red.
Enlargement
As you change the value in focus using the rotary
selector, only this value is displayed larger.
Display ring
The display ring can be found around the outside of the
display.
If you change a value, the display ring shows you where
you are in the selection list. Depending on the settings
area and length of the selection list, the display ring
may be continuous or divided into segments.
During operation, the display ring turns red at second-
long intervals. After every full minute, the segments turn
Types of heating
To make sure that you always use the right type of
heating to cook your food, we have explained the
differences and applications below.
The symbols for each type of heating help you to
remember them.
Type of heating
4D hot air *
<
10
Temperature
Use
30-275 °C
For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel
evenly around the cooking compartment.
red again from the beginning. As the cooking time
counts down, one segment disappears every second.
Temperature display
After the operation has started, the current cooking
compartment temperature is displayed graphically on
the display.
Heating line
The white line under the temperature turns red from
left to right as the cooking compartment heats up.
When you are preheating the appliance, the optimal
time to place the food in the cooking compartment
is when the line has completely turned red.
For set levels, e.g. the grill setting, the heating line
turns red immediately.
Residual heat
When the appliance is switched off, the display ring
indicator
shows the residual heat in the cooking compart-
ment. As the residual heat cools down, the display
ring becomes darker and disappears completely at
some point.
Due to thermal inertia, the temperature displayed
Note:
may be slightly different to the actual temperature inside
the oven.
Operating modes
Your appliance has various operating modes which
make your appliance easier to use.
You can find more precise descriptions of these in the
corresponding sections.
Operating mode
Heating types
~ "Operating the appliance"
on page 15
AutoCook
~ "Dishes" on page 34
Steam
~ "Steam" on page 18
Cleaning
~ "Cleaning function"
on page 25
--------
For temperature settings above 275 °C and grill
setting 3, the appliance reduces the temperature to
approx. 275 °C or grill setting 1 after approx.
40 minutes.
Use
There are various finely tuned heating
types for the optimal preparation of
your food.
There are preprogrammed setting val-
ues which are suitable for many
dishes.
There are various finely tuned steam
types of heating for the optimal prepa-
ration of your food.
Different cleaning functions are avail-
able: Descaling and pyrolytic self
cleaning.
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