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COOKING TABLE
Food categories
Lasagna
Fresh
Cannelloni
Lasagna
Frozen
Cannelloni
Roast beef
Beef
Hamburger
Slow cooking
Roast Pork
Pork Shank
Pork
Pork Ribs
Sausages &
Wurstel
Veal
Roast Lamb
Lamb
Lamb Rack
Lamb Leg
Roast Chicken
Stuffed Roast
Chicken
Chicken
Chicken Pieces
Fillet / Breast
Roast Goose
Stuffed Roast
Goose
Roasted
Turkey &
Turkey Pieces
Goose
Fillets / Breast
Kebabs
ACCESSORIES
Wire shelf
Level and Accessories
2
2
2
2
3
5
4
3
3
3
5
4
5
4
3
2
2
2
2
2
3
5
4
2
2
3
5
4
5
4
Drip tray / Baking tray
Oven tray or cake tin
or oven tray on wire
on wire shelf
Quantity
500 - 3000 g *
Prepare according to your favorite recipe. Pour bechamel
500 - 3000 g *
sauce on top and sprinckle with cheese to get perfect
500 - 3000 g
browning
500 - 3000 g
Brush with oil and rub with salt and pepper. Season with
600 - 2000 g *
garlic and herbs as you prefer. At the end of cooking let rest
for at least 15 minutes before carving
Brush with oil and sprinkle with salt before cooking.
1.5 - 3 cm
Turn at 3/5 of cooking time.
600 - 2000 g *
Brush with oil and rub with salt and pepper. Season with
600 - 2500 g *
garlic and herbs as you prefer. At the end of cooking let rest
for at least 15 minutes before carving
500 - 2000 g *
Brush with oil and sprinkle with salt before cooking.
500 - 2000 g
Turn at 2/3 of cooking time
Distribute evenly on the wire shelf.
250 g
Turn at 3/4 of cooking time
Brush with oil or melted butter. Rub with salt and pepper.
600 - 2000 g *
At the end of cooking let rest for at least 15 minutes before
carving
600 - 2500 g *
Brush with oil and rub with salt and pepper. Season with
500 - 2000 g *
garlic and herbs as you prefer. At the end of cooking let rest
for at least 15 minutes before carving
500 - 2000 g *
600 - 3000 g *
Brush with oil and season as you prefer. Rub with salt and
pepper. Insert into the oven with the breast side up
600 - 3000 g *
Brush with oil and season as you prefer. Distribute evenly in
600 - 3000 g *
the drip tray with the skin side down
Brush with oil and sprinkle with salt before cooking.
1 - 5 cm
Turn at 2/3 of cooking time
600 - 3000 g *
Brush with oil and rub with salt and pepper. Season with
600 - 3000 g *
garlic and herbs as you prefer
600 - 3000 g *
Brush with oil and season as you prefer. Rub with salt and
pepper. Insert into the oven with the breast side up.
1 - 5 cm
Turn at 2/3 of cooking time
Brush with oil and sprinkle with salt before cooking.
1 grid
Turn at 1/2 of cooking time
Drip tray / Baking tray
shelf
Cooking Info
Drip tray with
Food probe
500 ml of water
EN
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