Siemens CM736G1 1B Series User Manual And Installation Instructions page 36

en How it works
Food
Baked potatoes, halved,
1 kg
Peeled boiled potatoes,
quartered, 500 g
Long-grain rice, 250 g +
500 ml water
Millet, whole, 250 g, +
600 ml water
Polenta or maize semo-
lina, 125 g + 500 ml wa-
ter
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
Desserts
Making yoghurt
Remove the accessories and shelves from the
1.
cooking compartment.
Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
2.
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Mix 150 g of chilled yoghurt into the milk.
3.
Pour the mixture into small containers, e.g. cups or
4.
small jars.
Cover the containers with film, e.g. cling film.
5.
Place the containers on the cooking compartment
6.
floor.
Use the recommended settings when configuring
7.
the appliance settings.
8. After making the yoghurt, leave it to cool in the refri-
gerator for at least 12 hours.
Making blancmange from blancmange powder
Use a deep, microwave-safe receptacle.
1.
Pour the blancmange powder and all of the milk
2.
and sugar into the receptacle and mix.
Place the receptacle onto the wire rack and slide
3.
the rack into the cooking compartment.
Use the recommended settings when configuring
4.
the appliance settings.
Recommended settings for desserts and compote
Food
Blancmange made from
blancmange powder
Yoghurt
Microwave popcorn, 1 x
2
100 g bag
1
Stir the food one or two times during cooking.
2
Place the sealed bag on the cookware.
36
Accessories/cook- Shelf pos-
ware ition
Universal pan 2
Covered cookware 1
Covered cookware 1
Covered cookware 1
Covered cookware 1
Accessory/cook- Shelf pos-
ware ition
Covered cookware 1
Individual moulds Cooking
compart-
ment floor
Uncovered cook- 1
ware
Type of Temperature in
heating °C/grill setting
→ Page 10
200-220
-
-
-
-
As soon as the milk starts to rise, stir thoroughly.
5.
Repeat the process until the required consistency is
6.
achieved.
Using the microwave mode to make popcorn
WARNING ‒ Risk of burns!
Airtight packaging may burst when food is heated.
Always follow the instructions on the packaging.
▶
Always use oven gloves to remove the dishes from
▶
the cooking compartment.
Use a microwave-safe, shallow ovenproof dish.
1.
Do not use porcelain or deep plates.
Place the popcorn bag onto the cookware in ac-
2.
cordance with the instructions on the packaging.
Use the recommended settings when configuring
3.
the appliance settings.
The time may need to be adjusted, depending on
4.
the product and quantity in question.
Remove the popcorn bag after 1½ minutes and
5.
shake it to ensure that the popcorn does not burn.
Place the popcorn bag back into the oven and
6.
leave it to continue popping.
Once you can only hear popping noises once every
7.
2-3 seconds, switch off the appliance and take the
popcorn bag out of the oven.
Wipe the cooking compartment clean afterwards.
8.
Type of Temperature in
heating °C
→ Page 10
-
40-45
-
Microwave Cooking
power setting time in
in W mins
360 15-20
3
600 12-15
1. 600 1. 7-9
2. 180 2. 13-16
1. 600 1. 8-10
2. 180 2. 10-15
3
600 6-8
Microwave Cooking
power setting time in
in W mins
1
600 5-8
- 8–9 hrs
600 4-6