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Related Manuals for Norpro Sauce Master 1951
Summary of Contents for Norpro Sauce Master 1951
- Page 1 Sauce Master Operating Instructions & Recipe Guide 1951...
- Page 2 Everything you need to know to operate your Sauce Master ™ See page 3 for assembly. See pages 4-5 for basic operations, hints & recipes. See pages 6-10 for delicious recipes! See page 10 for Cleaning and Storage. See page 11 for accessories. See page 12 Parts Lists and Diagram...
- Page 3 Assembly Instructions Before assembling your Sauce Master for the first time, wash and dry all components thoroughly. Coat the crankshaft and bushing of the body with a little vegetable oil. 1. Clamp the body firmly to your countertop or table. 2. Assemble the crankshaft, spring, and cup (Fig. A), making sure spring fits into open end of the cup. 3. Place the thin flat rubber gasket in the inside collar of the screen assembly. (Fig.
- Page 4 Basic Operations & Hints Wash your fruit or vegetables before you begin processing with the Sauce Master™. You will need two bowls, one to collect the puree, and one for the seeds, stems, and skins. Since the Sauce Master™ works so quickly and with so little waste, a large bowl under the tray to catch the puree and a small one for the waste works best! DO NOT OPERATE THE SAUCE MASTER™ EMPTY. The juice from the fruits and vegetables act as a lubricant for the mechanism, and reduces wear on the components.
- Page 5 Basic Operations & Recipes Tomato Puree Quarter ripe tomatoes and fill the Sauce Master’s spacious hopper. No need to peel or core, the Sauce Master does it all for you! Then just push the plunger as you turn the handle in a clockwise direction. In moments thick, tangy puree will be pouring from the tray to quickly fill your bowl. Meanwhile, dry skins, seeds, and cores fall out the end of the screen into a second bowl with absolutely no juice wasted. In just minutes, you’ll have gallons of puree ready to put up as velvety-smooth tomato juice.
- Page 6 Recipes Your Sauce Master can help you make many other delicious treats! Simply spread out a thin layer of any fruit puree on wax paper and dehydrate for terrific fruit roll-ups! You can puree cranberries for fresh cranberry sauce, or prunes for authentic Hungarian Lekvar. Steamed carrots and zucchini run through the Sauce Master with the pumpkin screen (available separately) to make wonderful cakes and breads. Or try cooked pinto or kidney beans for the beginning of Mexican refried beans.
- Page 8 Recipes Vegetable Juice For tomato juice just add water and your favorite seasoning to tomato puree-or try this! 8 qt. (7.57 L) ripe tomatoes 1 cup (227 g) carrots, finely chopped 8 stalks of celery 1 cup (227 g) green pepper, finely chopped 3 small onion, finely chopped 1 Tbsp. (15 g) salt 1 leek, white part finely chopped 1/2 tsp. (2.5 g) ground allspice 1/4 cup (57 g) parsley 1 Tbsp. (15 ml) Worcestershire sauce Juice of one lemon fresh ground pepper to taste Wash tomatoes and cut into quarters.
- Page 9 Recipes Using your pumpkin puree! Pumpkin-Apple Pie Pastry for a single 10 inch pie crust 1-1/2 C (.36 L) light cream 2 medium size apples 1 tsp. (2.5g) ground cinnamon 1 tsp. (5g) sweet butter 1/2 tsp. (2.5g) ground nutmeg 2 C (455g) pumpkin puree 1/4 tsp.
- Page 10 Serve with tortilla chips, tacos, burritos and tostadas. Make approximately 4 cups. Cleaning and Storage Disassemble the Norpro Sauce Master™ and hand wash all parts in hot, soapy water. Do not put in the dishwasher. Rinse and dry thoroughly right after use. You may need to use a stiff bristled brush to clean the screens. The white plastic parts may become discolored after straining cooked foods, such as tomatoes and berries.
- Page 11 Optional Screens & Spiral Purchase Separately 1953 1954SS Berry Screen 1955 Salsa Screen Grape Spiral 1954 Pumpkin Screen Attachments that can be purchased separately: #1953 is the Berry Screen. It is best used for removing seeds from blackberries, blueberries, raspberries, and strawberries. Great for making jams, jellies, pie filling and baby food. #1954 is the Pumpkin Screen.
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Page 12: Parts List
Parts List Part # Description 1951-1 Body including clamp assembly 1951-2 Hopper (funnel) 1951-3 Plunger 1951-4 Handle wing nut 1951-5 Handle 1951-6 Crank shaft 1951-7 1951-8 Spiral-Standard 6.75" 1951-9 Wing nut (for screen) 1951-11 Squirt Guard Tray 1951-12 Screen - standard 1951-14 Thin flat gasket 1951-15...