Table of Contents
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Juicer/Steamer
/Cooker
Operating Instructions
& Recipe Guide
Each product in Norpro's KRONA® line of cookware and kitchen
accessories is crafted with commercial stainless steel. KRONA®
heavy gauge designs offer strength and durability.
624
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Table of Contents
Related Manuals for Norpro KRONA 619
Summary of Contents for Norpro KRONA 619
- Page 1 Credit Card Number: Expiration Date: CVV code (3 digit security code): Signature: Print Name: Each product in Norpro's KRONA® line of cookware and kitchen accessories is crafted with commercial stainless steel. KRONA® Address: heavy gauge designs offer strength and durability.
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Page 2: Table Of Contents
WARNING: WARNING: Do not let the pan run dry. The water level in the base pot must be checked regularly. Do not let the pan run dry. The water level in the base pot must be checked regularly. Refill water as needed. Refill water as needed. -
Page 3: Proper Handling & Care
WARNING: WARNING: Do not let the pan run dry. The water level in the base pot must be checked regularly. Do not let the pan run dry. The water level in the base pot must be checked regularly. Refill water as needed. Refill water as needed. -
Page 4: Time & Yield Chart For Steamed Fruits
*Please read instructions on pages 5 and 6 before using this juicer WARNING: TIME & YIELD CHART FOR STEAMED FRUITS Do not let the pan run dry. The water level in the base pot must be checked regularly. At high simmer Refill water as needed. - Page 5 WARNING: WARNING: Do not let the pan run dry. The water level in the base pot must be checked regularly. Do not let the pan run dry. The water level in the base pot must be checked regularly. Refill water as needed. Refill water as needed.
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Page 7: Fruit Syrups
WARNING: WARNING: Do not let the pan run dry. The water level in the base pot must be checked regularly. Do not let the pan run dry. The water level in the base pot must be checked regularly. Refill water as needed. Refill water as needed. -
Page 8: Steaming Vegetables
WARNING: WARNING: Do not let the pan run dry. The water level in the base pot must be checked regularly. Do not let the pan run dry. The water level in the base pot must be checked regularly. Refill water as needed. Refill water as needed. -
Page 9: Steaming Puddings, Poultry, Meat & Fish
WARNING: WARNING: Do not let the pan run dry. The water level in the base pot must be checked regularly. Do not let the pan run dry. The water level in the base pot must be checked regularly. Refill water as needed. Refill water as needed. -
Page 10: Parts List
Serve immediately with mustard and melted butter. Shipping and handling $4.00 within the continental U.S.A. $6.00 within Canada. Homemade Sausage All other countries please contact: sales@norpro.com for current shipping rates. 5 pounds hamburger meat 2 tablespoons salt See diagrams on page 4 for reference to products parts.