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INSTRUCTIONS FOR THE MASTER GAS
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER APPLIANCE
THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY
PROFESSIONAL PERSONNEL AS SPECIFIED.
WE SUGGEST INSTALLATION, MAINTENANCE AND REPAIRS SHOULD BE PERFORMED BY YOUR LOCAL
AUTHORIZED SERVICE AGENCY LISTED IN YOUR INFORMATION MANUAL PAMPHLET.
FACTORY SPECIFIED REPLACEMENT PARTS MUST BE USED TO MAINTAIN CERTIFICATION. USE OF
"GENERIC" REPLACEMENT PARTS MAY CREATE A HAZARD AND VOID CERTIFICATION.
In the event you have any questions concerning the installation, use, care or service of the product, write or call our Product
Service Department.
NOTE: Unit must be installed with no less than one inch (I") clearance from Combustible construction at both sides and
three inches, (3") at the rear. Installation to Non-combustible construction is (I") clearance at both sides and three
inches (3") at the rear. The unit is suitable for installation on combustible floors.
FOR YOUR SAFETY:
Post in a prominent location instructions to be followed in the event the user smells gas. This
information shall be obtained by consulting your local gas supplier.
INSTALLATION AND OPERATION
CONVECTION OVEN
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION, OPERATING AND
MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS
EQUIPMENT.
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Related Manuals for Welbilt GARLAND MCO-GS-10
Summary of Contents for Welbilt GARLAND MCO-GS-10
- Page 1 INSTALLATION AND OPERATION INSTRUCTIONS FOR THE MASTER GAS CONVECTION OVEN WARNING: IMPROPER INSTALLATION, ADJUSTMENT, FOR YOUR SAFETY ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE READ THE INSTALLATION, OPERATING AND VICINITY OF THIS OR ANY OTHER APPLIANCE MAINTENANCE INSTRUCTIONS THOROUGHLY...
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Page 2: Table Of Contents
CONGRATULATIONS! You have just purchased the finest commercial cooking equipment available anywhere. Like any other fine, precision built appliance, it should be given regular care and maintenance. Periodic inspections by your dealer or a qualified service agency is recommended. When corresponding with the factory or your local authorized factory service center regarding service problems or replacement parts, be sure to refer to the particular unit by the correct model number (including the prefix and suffix letters and numbers) and the warranty serial number. -
Page 3: Dimensions And Specifications
DIMENSIONS AND SPECIFICATIONS INTERIOR DIMENSIONS (per oven) EXTERIOR DIMENSIONS SHIP WT./SIZE Model # H (w/legs) Lbs/Kg Cu. Ft. MCO-GS-10 29" (736mm) 24" (610mm) 24" (610mm) 38" (965mm) 57' (1448mm) 39" (991mm) 510/232 MCO-GS-20 29" (736mm) 24" (610mm) 24" (610mm) 38" (965mm) 70"(1778mm) 39"... -
Page 4: Installation Instructions
INSTALLATION INSTRUCTIONS INSTALLATION NOTES: The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve Combustible and Non Combustible Wall Clearance during any pressure testing of the gas supply piping system Side: 1.0" (26 mm) at test pressure equal to or less than 1/2 PSIG (3.45 KPa). -
Page 5: Double Deck Models
DOUBLE DECK MODELS A. Position insert in bottom leg opening and tap insert up into leg till it seats at collar. Attach six inch (6") legs to lower oven section. Raise unit or lay on its left side (as shown on page 7). Place the front legs on the oven so as to line up with four (4) attaching bolt holes. -
Page 6: Installation Of Legs, Stand
INSTALLATION OF LEGS, STAND VERIFY ALL PARTS ARE PRESENT BEFORE BEGINNING ASSEMBLY PARTS LIST ITEM# DESCRIPTION LEGS SQUARE FOOT INSERTS (FOOT VERSION ONLY) HEAVY DUTY CASTERS WITHOUT BRAKES(CASTER VERSION ONLY) HEAVY DUTY CASTERS WITH BRAKES(CASTER VERSION ONLY) CASTER PAD ASSEMBLIES (CASTER VERSION ONLY) OPEN STAND UPPER RACK SUPPORT (OPEN BASE VERSIONS ONLY) RACK GUIDES (OPEN BASE VERSIONS ONLY) OPEN STAND LOWER RACK SUPPORT... -
Page 7: Assembly Instructions For Open Base
ASSEMBLY INSTRUCTIONS FOR OPEN BASE Raise unit or lay it on its left side. lock washers. If the holes at the edge of the rack clip For foot versions take a hammer and lightly tap a (9) are used it will accommodate 18" x 26" pans, if square foot insert (2) into each leg. -
Page 8: Assembly Instructions For Double Deck Casters
ASSEMBLY INSTRUCTIONS FOR DOUBLE DECK CASTERS VERIFY ALL PARTS ARE PRESENT BEFORE BEGINNING ASSEMBLY PARTS LIST QTY DESCRIPTION ITEM# CASTER PADS ASSEMBLY TOOLS REQUIRED FOR ASSEMBLY: HEAVY DUTY CASTER WITHOUT BRAKE HEAVY DUTY CASTER WITH BRAKE 1. 9/16" Wrench BAG OF HARDWARE 2. -
Page 9: Gas Connections
GAS CONNECTIONS The 1" NPT inlet at the rear must be considered in piping supply line must be sized to carry the combined volume the gas supply for double stack units or 3/4" NPT for without causing more than 1/2" pressure drop at the individual (or single deck) connections. -
Page 10: Installation Of A Direct Flue
INSTALLATION OF A DIRECT FLUE When the installation of a canopy type exhaust hood NOTE: Each oven has been factory tested and is impossible the oven may be direct vented. Before adjusted prior to shipment. It may be necessary to direct venting check your local codes on ventilation, further adjust the oven as part of a proper installation. -
Page 11: Testing And Lighting Instructions
TESTING AND LIGHTING INSTRUCTIONS 1. Turn on main gas valve. Remove the lower front cover and the service panel above the control panel. Drop the NOTE: During installation there will be air in the gas control panel and leak test all fittings and connections line, this air will have to bleed off before ignition upstream from the service valve located on the can be established. -
Page 12: Operating Instructions
OPERATING INSTRUCTIONS EXPLANATION OF MANUAL CONTROLS Power/Mode Switch: In the Cool Down position, the fan motor will run continuously with the oven door in the open position. In the Cook position the fan & heat will stop when the doors are opened. In the Off position, all power is off. - Page 13 ELECTRONIC CONTROLS 1. Set Power/Mode switch 4 to the "COOK" position. Set the Fan Speed switch 2 to the desired fan speed. NOTE: Digital display 5 & 6 should be illuminated and the oven fan on. 2. Rotate temperature knob 9 to obtain desired cooking temperature.
- Page 14 CHAIN EVENT/TIERED TIMER MANUAL OPERATION 1. Set power switch (1) to "ON," and the mode switch (2) to "COOK." Digital display will be lit. 2. Rotate the time select control (8) until desired cook or roast time is indicated by the time display digits (5), (up to 24 hours).
- Page 15 1. Push the "PGM MODE ON/OFF" button. When this is 3. Enter time, temperature, and fan parameters as before done, the digital display will go blank and normal for Event #2. operation is halted. 4. 0n the keypad (10), push the "EVENT #" button. "E3" will now flash alternately in the temperature display 2.
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Page 16: Performance Recommendations
PERFORMANCE RECOMMENDATIONS Your GARLAND Convection Oven will give you the best quality Center pans on racks and load each shelf evenly to allow for product and service if you familiarize yourself with the following proper air circulation within the cavity operation suggestions and information. -
Page 17: Problems/Solutions
PROBLEMS/SOLUTIONS Problem Solution If cakes are dark on the sides and not done in the Lower oven temperature center If cakes edges are too brown Reduce number of pans or lower oven temperature If cakes have light outer color Raise temperature Bake longer or raise oven temperature slightly Do If cake settles slightly in the center not open doors too often for long periods... -
Page 18: Cleaning
CLEANING NOTE: Disconnect line cord from power supply before cleaning or servicing Interior Cleaning Break-In Period When oven is new, operate it for one hour at 450°F before Establish a regular cleaning schedule or wipe off on the you begin your normal cooking operation After cooling, same day when spill overs occur wipe the interior, including the racks, with a clean damp cloth... -
Page 19: Motor Care
B. How To Put "Continuous Clean" Action To Work - ammonia while the oven is at room temperature will Each day, after baking and roasting operations have prove extremely beneficial. ceased, empty the oven, turn the temperature control Abrasives Should Not Be Used - In order to maintain up to high heat.
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