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You may hear faint gurgling or bubbling sounds when the
refrigerant is pumped through the coils or tubing.
When the compressor is on, the refrigerant is being
pumped round and you will hear a whirring sound or
pulsating noise from the compressor.
A thermostat controls the compressor and you will hear
a faint 'click' when the thermostat cuts in and out.
To obtain the best performance from your freezer:
Do not store warm food or evaporating liquid.
Avoid buying frozen food if you cannot store it straight
away. The use of an insulated container is advisable.
When you arrive home, place the frozen food in the
freezer immediately.
Do not push food together too much, try to allow air to
circulate around each item.
Do not store food uncovered.
Ensure that food placed in the freezer is dated and
labelled and used in date order to ensure that food is
consumed at its best.
Lean food keeps better and longer than fatty food, salt
reduces the storage time.
Wrap the food in polythene or aluminium freezing bags
or foil so that they adhere to the food and provide an
airtight seal.
Packaging which is swollen or has traces of refrozen
water droplets on the pack could indicate that the
product has not been kept at a suitable temperature and
that it may have lost its original quality. Partially thawed
food must not be refrozen, it must be consumed within
24 hours. Never exceed the storage times indicated by
the manufacturer.
Do not install the appliance close to sources of heat,
such as a boiler or radiator.
Locate the appliance in a cool well ventilated room and
make sure that the air openings of the appliance are not
obstructed.
Avoid unnecessary frosting in the cabinet by packing all
foodstuffs into airtight packages before placing them in
the freezer.
Food which is to be frozen (when cool) should be placed
in the fridge before being transferred to the freezer.
Try to avoid keeping the lid open for long periods or
opening the lid too frequently as warm air will enter the
cabinet and cause the compressor to switch on
unnecessarily often.
Ensure there are no obstructions preventing the lid from
closing properly.
8
If there is a power failure during the storage of frozen
foods, keep the lid closed. If the temperature within your
freezer should rise, do not refreeze the food without
checking its condition. The following guidelines should
assist you:
Once
discarded.
If soft should be cooked and
used up.
Can be refrozen without danger.
Should be refrigerated and used
up quickly.
i.e.
refrigerated and used up.
Can be refrozen providing there
are still ice crystals remaining
within them.
Should be cooked and can then
be refrozen as cooked dishes.
Should also be cooked and
refrozen as a fresh dish.
It is quite normal for the freezer to seem warm on the
outside occasionally, due to the heat generated by the
freezing process. This is not a fault with the appliance.
This heat also helps to prevent the formation of moisture
on the outside of the appliance which could cause rust.
thawed
should
be
casseroles
should
be
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