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Layer Cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on
a Single Rack
Cookies, biscuits, scones on
Multiple Racks
Hamburgers
Steaks & Chops
Roasts
Whole chicken
Bone-in chicken breasts,
legs, thighs
Boneless chicken breasts
Whole turkey
Turkey Breast
Pizza, potato products,
chicken nuggets, appetizers
on a Single Rack
Pizza, potato products,
chicken nuggets, appetizers
on Multiple Racks
*When baking four cake layers at a time, use racks 2
and 4. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
thermometer to take food temperatures.
18
Bake
Bake
Convection Bake
Bake
Bake
Convection Bake
Broil Hi
Broil Hi
Bake
Convection Roast
Bake
Convection Roast
Broil Lo
Bake
Broil Lo
Bake
Bake
Convection Roast
Bake
Convection Roast
Broil Lo
Bake
Bake
Convection Bake
. Make sure to use a food
3
2 and 4
1
3
2 and 4
6
less searing. Watch food closely when broiling. For best
performance center food below the broil heater.
5 or 6
less searing. Watch food closely when broiling. For best
performance center food below the broil heater.
2 or 3
2 or 3
If breaded or coated in sauce avoid Broil Hi modes. Broil skin
3
side down first. Watch food closely when broiling. For best
performance when broiling, center food below the broil heater.
If breaded or coated in sauce avoid Broil Hi modes. Broil skin
3
side down first. Watch food closely when broiling. For best
performance when broiling, center food below the broil heater.
1
3
Watch food closely when broiling. For best performance center
3 or 4
3
2 and 4
Rear Placement
Front Placement
(see illustration below).
necessary.
Preheating is not necessary.
Preheating is not necessary.
Preheating is not necessary.
food below the broil heater.
use shiny cookware for less browning.
directly over each other.
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