Whirlpool AKZM 781 User And Maintenance Manual page 19

TESTED RECIPES (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07)
Recipe
IEC 60350:2009-03 § 8.4.1
Shortbread
IEC 60350:2009-03 § 8.4.2
Small cakes
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake
IEC 60350:2009-03 § 8.5.2
Two apple pies
IEC 60350:2009-03 § 9.1.1
Toast**
IEC 60350:2009-03 § 9.2.1
Burgers**
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake
The cooking table suggests the functions and ideal temperatures for obtaining best results with any type
of recipe. For hot air cooking on a single level, it is advisable to use the third shelf and the same temperature
suggested for "FORCED AIR" cooking on several levels.
The indications in the table are without use of the runners. Do the tests without the runners.
** When grilling food, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate
removal
Energy efficiency class (according to EN 50304)
To do the test, use the dedicated table
Function Pre- Shelf (from
heating bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
Yes
Yes
-
Yes
Yes
Temp. Time
(°C) (min)
3 170 15-25 Drip tray / baking tray
1-4 160 20-30
3 170 20-30 Drip tray / baking tray
1-4 160 30-40
2 170 30-40 Cake tin on wire shelf
2 / 3 185 55-75 Cake tin on wire shelf
1-4 175 75-95
5 3 (High) 3-6
5 3 (High) 18-30
3 180 30-40 Drip tray / baking tray
1-4 160 55-65
2 190 150-170 Shelf 2: drip tray
3 170 35-45 Drip tray / baking tray
1-4 160 40-50
GB17
Accessories and notes
Shelf 4: baking tray
Shelf 1: drip tray
Shelf 4: baking tray
Shelf 1: drip tray
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Wire shelf
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip tray with water
Shelf 4: baking tray
Shelf 1: drip tray
Shelf 4: baking tray
Shelf 1: drip tray