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EH330, EH430 D and ECC Condensing Unit
Remote Low Side Cuber User Manual
Cleaning, Sanitation and Maintenance
This ice system requires three types of maintenance:
•
Remove the build up of mineral scale from the ice
machine's water system and sensors.
It is the User's responsibility to keep the ice machine and ice storage bin in a sanitary condition. Without
human intervention, sanitation will not be maintained. Ice machines also require occasional cleaning of their
water systems with a specifically designed chemical. This chemical dissolves mineral build up that forms during
the ice making process.
Sanitize the ice storage bin as frequently as local health codes require, and every time the ice machine is
cleaned and sanitized.
The ice machine's water system should be cleaned
and sanitized a minimum of twice per year.
1. Remove the front panel.
2. Remove the evaporator cover.
3. Remove all ice from the storage bin or dispenser.
4. Push and release the Clean button. The yellow
Clean light will blink and the display will show
C. The machine will harvest any ice, drain the
reservoir and begin to refill it.
Note: Curtains must be in the closed position. Move
curtains to release any ice trapped after ice is
harvested.
5. Observe code display, when it blinks the character
"A d 1" immediately go to the next step.
6. Pour 20 ounces (EH330) or 24 ounces (EH430)
of Scotsman Clear 1 ice machine scale remover
into the reservoir. The unit will circulate the scale
remover, then drain and flush it. This will take
35 minutes, then the machine will stop and the
display will show O.
Ice machine scale remover
contains acids. Acids can
cause burns.
If concentrated cleaner comes
in contact with skin, flush with
water. If swallowed, do NOT
induce vomiting. Give large
amounts of water or milk. Call
Physician immediately. Keep
out of the reach of children.
•
Sanitize the ice machine's water system and the
ice storage bin or dispenser.
•
Clean the remote air cooled condenser.
Note: If unit has not been de-scaled for an extended
period of time and significant mineral scale remains,
repeat steps 4-6.
7. Mix a cleaning solution of 1 oz of ice machine
scale remover to 12 ounces of water.
8. Locate curtains, push in on edge of curtain by
pivot pin to release it. Pull curtain out of machine.
Note: EH330 curtains must go back on the same side
they were removed from.
9. Remove water distributors from ice machine.
Remove cover, inspect distributor for restricted
orifice holes, flush out any debris and open any
restricted holes. Return cover to distributor, be
sure it is fully attached.
10. Locate ice thickness sensor. Squeeze mounting
legs together to release sensor.
11. Wash the sensor and the adjustment screw with
ice machine scale remover solution, rinse with
clean water. Also wash the water distributor and
curtain with the ice machine cleaner solution.
12. Locate water level sensor. Squeeze catches
together and pull up to remove sensor.
13. Separate probes from housing and wash all
surfaces with ice machine scale remover solution.
Rinse and return probes to holder.
14. Create a solution of sanitizer by mixing a 1 gallon
or 4 liter solution of locally approved sanitizer
and clean, warm water. Use an EPA approved
food equipment sanitizer at the solution mix
recommended by the sanitizer manufacturer.
October 2014
Page 19
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